Caviar Pikechi is a delicious delicacy that loves in Russia for a long time. If you have a big cheeky pike, you can not only sprinkle her caviar, but also to prepare other delicious dishes from it. Shutching caviar is not as fat like other fish and has many useful trace elements.
How to cook pike caviar - Preparation
The process of preparing caviar to cooking dishes is the most time consuming. Follow patience. Pull out cautiously with washed and cleaned fish babes with caviar bags. You need to pull out eggs from jaws, remove the film and free them from different garbage. To do this, use any way:
- twist the jaws on the meat grinder. On the spicy knob, the films will be covered, and you will often disassemble the meat grinder for cleaning. The film can cut, and you will look for it among the cheeks. It is better to use a mixer. The film will be covered on the blades of the device, and you remove it easily;
- watch bags with caviar on the grater. All garbage will fall into your hands. A similar result will receive from the use of sieves;
- use colander and fork. It is often resorted to this way. Put the iconic jaws in a big bowl and fill up to the top of the top boiling water. Carefully stir the Caviar to the Caviar in the Queen. Dissolved films pop up. Remove the foam with a spoon and remove the eggs. Drain boiling water and caviar with cold water. Stir, drain and pour cold water again. Do so while the fluid is transparent, and the films will go away. It will take 10-15 such procedures.
Fold a large piece of gauze 4 times so that all caviar joined it. Stip this gauze colander and pour clean water with caviar from the bowl into it. They saw that water glass - twist a gauze with cheek and slightly press for the exit of excess fluid. Now you can prepare caviar.
How to cook pike caviar - ambassador with butter
Prepare:
- 0.5 kg of caviar;
- 3 tbsp. salt spoons;
- 100 ml vegetable oil.
Make a prepared caviar in a bowl, pour salt and carefully take a fork to the complete dissolution of salt and formation of foam. It will take 15-20 minutes. Pour 80 ml of oil in caviar, stir. Spread the caviar to banks and the result remaining oil. Remove 5 days in the refrigerator and then you can smear the caviar to the bread.
How to make roasted caviar pike
The most important thing in the process of frying caviar - follow the time. If the product will raise up too much - the dish will come out with tastened, overwhelmed. Do not remove the films from caviar, it is needed to preserve integrity. Prepare 500 g of a whip of caviar and 0.5 kg of flour. Start preparing:
- gently rinse the caviar and lay out on a towel or napkins to water the glass;
- flour ask for a bowl. Put the ground black pepper there, pinch the salt and mix;
- observe the iconic pieces in the flour and put on a hot frying pan with oil;
- fry on medium heat for 3 minutes on each side;
- screw to a minimum fire, cover the lid and roast 7-10 minutes, no more.
Serve delicacy on a table with greens and vegetables.
How to prepare caviar pike - pellets
Freed from films caviar put in a bowl. Watch one egg in it, stick to taste and satisfy. We also send a tablespoon of mayonnaise and mix. Heat the sunflower oil in the pan. Take a spoon and pick up the ore mass, after which there are pellets in the pan. Fry like ordinary fritters. They saw that the bottom was shred up - turn the cake on the second side and roast on. Finished Ichor Pellets shift on a plate, and sprinkle with chopped greens.
Exquisite delicacy will decorate any festive table or become a great dinner for the family. Shopping product and near did not lay with a whining caviar, cooked independently.
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