Custard pancakes - recipe. How to bake custard pancakes

Each hostess has its own corporate recipe for pancakes, which sometimes even keeps secret. Today we will tell you how to prepare custard pancakes - they will also be able to become your brand, and they can surprise our loved ones. And we will give you advice as already unusual custard pancakes to make even more unusual.

Custard pancake on sour milk. You will need:

kefir of any fatness or proceeded milk - half of the liter;
raw eggs - 3 large or 4 small;
salt - pinch;
sugar - to taste;
flour - how much will take the dough;
plant refined oil - 2-3 tablespoons;
soda, hated by vinegar - one and a half teaspoons;
boiling water;
creamy oil for lubrication of finished pancakes.

In a deep bowl, lean the eggs, pour the sour milk, add salt and sugar. Stir the mass of the wedge. Next, suck the sifted flour in such a quantity so that the dough it happens like on pancakes. At the same time, enter in the dough soda. Cut the thick dough in the direction of five minutes and boil the teapot with water. Pour boiling water into the dough, constantly stirring it. Water is needed so much to make the dough, like rare sour cream. At the very end, add vegetable oil and mix well again. Under the first pancake, a hot frying pan, smear by vegetable oil, do not need to do - they will not pester, because there are oil in the dough.

Custard pancakes on sour milk are obtained very lush and gentle. They can be traditionally served with creamy oil, sour cream, jam, honey. And we suggest try to try pancakes with a grade. In the old days they were very popular and prepared them mostly with fish. You can use any suitable products as a yard. Pancakes can be baked sweet, and can be meat or vegetable. Recipe for one of the charges:

Two boiled eggs cut into small cubes.
Grind the bunch of green onions.
Add a finely chopped ham (50-70 g).
All mix and subside.
Before pouring the dough, put a tablespoon of the boot on the pan and distribute it evenly.
Gently pour the pan with a liquid dough and bake pancakes as usual.

For a sweet pan, take apples, bananas, pears, berries. They also grind them, and if there will be a lot of juice from berries, throw them into a colander.

Custard pancakes can be made not only in kefir, they are remarkably overlooking the milk. Make the usual pancake dough, only very thick. Also brew it with boiling water and pour a little soda. The only thing that such pancakes are not suitable for using the boot in them - they are obtained very thin. But there would be pancakes on the table, and with what to eat them - always there.

Custard Pancakes - Recipe

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