How to cook grannya

With the emergence of many diverse modern dishes, people often face such a problem as inability to prepare the simplest dishes. It would seem that there is a difficult one, cook in the gun? But, not knowing the cooking technologies of this porridge, spoil it very easily, and instead of delicious sweet porridge, get a self-massive mass of incomprehensible consistency. The indisputable advantage of the manna porridge, of course, is the time of her preparation. From the beginning of cooking and before filing, you will need no more than 15 minutes. After steps, consider all the features of cooking cereals and learn how to cook it no worse professionals.

1

How to cook the semolina - preparation of dishes

It is best to cook the semolina porridge in the dishes with thick walls, as in the thin-walled stainless or enameled dishes a saucepan of porridge, and it will be difficult to wash it. Before cooking porridge, the pan must rinse with cold water so that the milk is not burned.

2

How to cook the semolina - ingredients

To cook porridge we will need:

• Milk - 400 ml.
• Semal cereals - 2 tablespoons with a slide.
• Sugar - 1 tablespoon.
• Salt is a pinch.
• Vanilla - optional at the tip of the knife.
• Creamy oil - to taste, 10-20 grams.

The specified amount of products is designed for 2 portions of manna porridge, therefore, if you need to cook more, in proportion to all ingredients.

3

How to cook a semi-cooking

Despite the seeming simplicity of cooking, carefully read all the items of the cooking process to get the desired result.

• Pour milk in dishes for cooking and put on a small fire.
• In a dry cup, we smear the semolina cereal, sugar and a little vanilla, well stirred. Such a secret will allow when dried in milk to avoid the formation of lumps.
• As soon as the milk begins to pour out, we decrease the heating to a minimum, add a pinch of salt into the milk, and we begin to pour a mixture of sugar with semi-cereal into milk, continuously stirring.
• Cook for 5 minutes. All this time, do not stop stirring with circular movements cooking porridge.
• Remove the saucepan from the fire. Add oil and stir. It will make your porridge air and tender.
• Cover the lid and let stand for a couple more minutes.
• We fumble in the plates and serve it.
• If desired, berries or fruits add to porridge, so it will become even tastier and more attractive.

Manna porridge is not only a tasty, but also a useful dish. It is easily absorbed by a weakened organism, it is the manna porridge that feeds small children with a weight deficit. If the porridge is prepared exactly according to the recipe, then it will be unusually delicious, as if Babushkina Porridge from childhood. The main thing is not to eat too much porridge, as it is not only useful, but also very calorie!