Buckwheat porridge - what could be easier for this meal? Our grandfathers and great-grandfathers cooked a nucleus on the water and served as a separate dish with milk, squalls, onion sauce. Yes, and now many owners have such a dish in honor - delicious, hearty, cheap.
Buckwheat is simple in cooking, but you need to comply with some proportions so that the product turns out to be appetizing and useful.
How to cook buckwheat - classic recipe
To prepare the crumbbed porridge, take buckwheat and liquid in a 1: 2 ratio. By the way, in the old days, the Greek was cooked on the cabbage brine, diluted in water in the water, and were subsequently not solired.
- Put a glass of cereals into the cast iron, pour with water, put on fire.
- Wait for boiling, salt to taste, arrive gas. Close up with a saucepan.
- Boil porridge a quarter of an hour. Ploy the occasionally to the bowler, so as not to skip the moment of watering the water to the bottom.
- When the volume of cereals doubles twice, it will rise up, and the liquid in the scenery will not remain - the food is ready.
Remove porridge, put on the table and wrap the warm scarf. After half an hour, feed, adding butter into portion plates.
How to cook buckwheat according to the Pylebkin method
Do you like to experiment? Cook the famous Cashitz on the advice of the Culinary Scientist William Pokhlebkin. The peculiarity of the method is a clear observance of the temporary sequence of strish.
- Pour 300 ml of water with a thick bottom to the cauldron, add a glass of buckwheat.
- Put on the stove, boil on a strong heat for 5 minutes before boiling.
- The remaining ten minutes cook on a weak heat. Do not remove the lid after you slide the flame. After 15 minutes, turn off the gas and leave the saucepan on the stove for 7 minutes.
Before serving porridge, salt. A well-known historian recommends such buckwheat with baked oil, stewed vegetables, boiled dried mushrooms or chopped steep eggs with green onions.
How to cook buckwheat method
The way is good, if in the morning you need to eat tightly before the distant or severe physical work, and there is no time to prepare a full breakfast.
Purchased and wash the croup Put in a saucepan, pour boiling water, spray, mix. Watched a woolen blanket, leave until the morning. In this case, adhere to the proportion - 1: 3, and take the container with a spacious so that the porridge does not "run out". The next day, heat the food on a frying pan with sunflower oil or adding hot milk to buckwheat.
How to cook buckwheat on milk
Sometimes milk, especially in young mammies, burns even in aluminum saucepans, and porridge becomes bitter and inedible. The secret is simple - you need to dilute whole milk with water half.
Put 150 gr in the container. Buckwheat, pour the same water, boil, stirring five minutes. Then add 200 ml of milk and prepare for another 12 minutes. Porch make sugar.
What can be prepared from boiled buckwheat
If you have unsound of buckwheat from dinner or other snack, use it for the preparation of different goodies on our advice.
Bread with cottage cheese
Buckle - all the remnants, connect with three raw eggs, 250 gr. Cottage cheese, 70 gr. Sahara. Lay the mass on the stray sprinkled with crops. Prepare in the oven for 30 minutes at 180º. Serve with milk, rippled or compote from dried fruits.
Fish casserole
Take porridge, canned food jar, two eggs, fried onions, 2 tbsp. l. mayonnaise. Stir, sprinkle with grated cheese, put into the form. Bake 15 minutes. The finished dish is well combined with tomato sauce.
Buckwheat
So used to be called pancakes from buckwheat flour, but you can make them from boiled buckwheat.
Mix porridge with raw eggs, 150 ml of milk, flour until the creamy dough is obtained. Add 0.5 h. drinking water, tablespoon of lean oil, 1 tsp. Starch. Fry on olive oil to a fairy crust. Delicious buckwheels with sour cream, honey, dense jam.
So, by observing simple rules, prepare delicious dishes from ordinary buckwheat. Moreover, this food and diversifies your menu, and will benefit all the body.
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