Cabbage is an old dish, which is a frequent guest on a festive table for many centuries. Sai cabbage is used in many countries, and in each of them they add their own, characteristic of this or that nationality of spices, seasonings and additives in the cabbage. Speaking about the benefits of sauna cabbage, it is impossible to underestimate it. In this product there is a huge number of trace elements, vitamins and useful bacteria. These bacteria appear as a result of fermentation and precisely they give the dish with sourness. In addition, vitamin C is present in a quashen cabbage, it is responsible for maintaining immunity in the body. And brine from sauer cabbage favorably affects the work of the stomach. Such a winter snack will help overcome the cold and saturate the body with the useful substances.
How to Fold Cabbage - Preparation
Cabbage recipes are a great set, but all of them are the main ingredients are cabbage and carrots. Therefore, these products need to be chosen solely on freshness. You will also need a seaside salt, it is she, unlike the iodized, will remove the mustard from the cabbage.
Cabbage is accepted in a wooden barrel, but if you do not have such an attribute at home, a large saucepan is suitable or a bucket. As a cargo, the bank is suitable for 3 liters filled with water. If you use a bucket for a break, then it is better plastic.
Choose vegetables for frkow cabbage
Carrot take the usual, bright orange color, juicy. On average, carrot will need 1 pcs per 1 kg of cabbage, but depending on your preferences, you can slightly more or a little less.
Choose cabbage not a young one, otherwise the crunchy it will not work. Kochan should be powerful and well developed, the cabbage itself must be well mature. Do not take the forks with cracks, it must be integer, smooth and dense, without darkening and stains.
How to break off cabbage - shinku
Schedule should be given special attention, the high-quality dish is considered cooked from long and thin cabbage strips. Good assistants in shings will be special knives that will help smoothly and beautifully chop vegetable.
Moto carrots, clean, remove the upper leaves with the cabbage. The forks cut the knife for halves. Shining cabbage, add to it with a molding on a large grater. All mix.
Solim cabbage before Rodvaya
Salt add to taste, generously take the catering of the salt and sprinkle the chopped vegetables. After that, we take the same pinch of sugar sand and add to vegetables. It is sugar will help vegetables to care. Now the hands neatly all with a variance, so that the juice stood out, and the form should not be lost. After the manipulations done, you can try the cabbage if it seems that the salts are not enough, overhears.
How to get caught - pepper and spices
The ancient recipe for quashed cabbage necessarily contains a cranberry or a lingonberry, a couple of laurels, seeds of cumin and anise. However, any additives in the cabbage is a matter of taste and desire. If you want to make a cabbage to make a cabbage - do not spare a cumin, and if you want to get a gentle and sweet taste - add an apple. Winter varieties of apples for start-up cabbage are suitable as it is impossible. Tritte Apple on a large grater.
How to get off cabbage - laying
We take the container that you have prepared for chairs, put into it prepared vegetables, carefully their tamping with each layer. It is not necessary to fill the container to the edges, leave the place of about 10-15 cm. While cabbage will throw, it will allocate not enough juice, which will take the remaining place. After the vegetables put, take a big plate and cover them, tightly pressing. Take a three-liter jar with water and put it on the plate, it will serve as a cargo.
How to get cappist - fermentation
In order for the process to go faster, put vegetables into a warm place, near the battery, for example. After about 2-3 days, the cabbage will contact, you should closely follow this point. When fermentation goes, you can observe the surface of the foam, and the vegetables themselves will be in the gases. From this you need to get rid of avoiding bitterness in the cabbage. We will remove the foam to the midst, and so that the gases are gone, pushing the vegetables with a long knife. Cargo remove, make the cabbage piercing right to the bottom. After that, place the load into place. Next, time from time to time, try the cabbage, watch it not to blame. When you realize that it is ready - you can put on banks. Close the lids and place the blanks in the refrigerator. It is in the refrigerator that the fermentation process will stop, and hence the taste of the cabbage will no longer change.
How to get caught in a bank
All stages to the ambassador remain on the recipe described above. Next, the trance of vegetables immediately in banks, leaving a place under the brine. The cargo is also needed, you can take a glass with water. And then the whole procedure is repeated, follow the preparation, remove the foam, remove the gases. When the cabbage is prepared, close the lids and send to the fridge.
If fermentation does not begin
What to do in the event that you acted on the recipe, but there is no fermentation. This may be, in this case, add rice or dry kvass to vegetables. Stir the mixture. Frying will not make himself wait long.
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