How to cook gravy in a slow cooker

The gravy can be prepared from vegetables, meat, mushrooms or connect several groups of products. You can fill and decorate any garnish. The cooking process is partly creative, but completely simple, especially if you have a multicooker. Thanks to this miracle of technology, your dishes will always be warm, tasty and helpful. The main advantage of this device is the timely feed of breakfast, lunch or dinner, because the multicooker works autonomously, without requiring your participation after starting the program.

1

Pork meat gravy

Pork gravy is distinguished by its delicate taste and universal combination with potatoes (mashed potatoes or slices), pasta, rice and other croups. You will need:

• pork meat with a low grease ratio - 0.5 kg;
• bulb - 1 pc.;
• carrot - 1 pc.;
• water - 400-500 ml;
• wheat flour - 3-4 tbsp. l.;
• sunflower oil - 30-40 ml;
• salt pepper.

Cooking:

1. Washing pork meat Cut into cubes or pieces of arbitrary shape.
2. Clean carrots and spend on a large grater.
3. Remove the peel from the bulb and cut into small cubes as on the vinaigrette.
4. In the bowl of the multicooker, pour sunflower oil.
5. Turn on the "fry" mode and set the timer for 20 minutes if it is not provided by the default program.
6. Put into the container meat, onions and carrots, mix periodically. The lid can not close.
7. While the main ingredients pass the stag of roasting, dissolve the specified amount of flour in cold water.
8. It is advisable to take advantage of a wedge or beat the blender so that no lumps remain.
9. When the meat with vegetables roasted, add a spice in the bowl, salt and water with flour.
10. Install the "quenching" mode for 50 minutes.
11. Upon completion of the process, the gravy can be left on heating, to maintain the optimal temperature of the dish before serving on the table.

2

Link from veal

Beef meat is considered tougher, but if it is properly cooked, then the amazing taste of the tender gravy will excellently complement any side dish. Follow the step-by-step recipe, and at the exit you will have a culinary masterpiece. Prepare such ingredients:

• veal meat - 0.4-0.5 kg;
• sunflower oil - 50 ml;
• onion - 2 pcs. medium size, or 1 large;
• carrot - 2 pcs.;
• garlic granulated 1 tsp. or 2-3 cloves of fresh;
• nutmeg - ½ h.;
• pepper, salt - focus on your preferences;
• meat broth - 250 ml;
• cream - 125 ml;
• flour - 3 tbsp. l.;

Cooking:

1. Cut meat straw.
2. Install the frying program for 15 minutes.
3. Pour the sunflower oil into the container, let him get warm.
4. In the meantime, we have a carrot with straw and cut the onion by half rings.
5. Lower the meat into the bowl of the multicooker and roast, periodically stirring.
6. At the 10th minute of frying, add onion and carrot to meat.
7. When the vegetables have purchased a golden color, it's time to add flour.
8. Upon completion of the program, add to meat and cream vegetables, broth, pepper, salt, nutmeg.
9. Mix thoroughly and set the "quenching" program for 40 minutes.
10. When the gravy is at the prepaid stage, open the lid and add garlic, chopped greens (optional).

3

Vegetable gravy

Vegetable gravy - an alternative to meat. However, it contains an order of magnitude less calories, according to the cost it will cost cheaper and will prepare faster. Perfectly suitable for refueling for mashed potatoes, boiled solid potatoes, rice, buckwheat and pearl porridge. Required components:

• onions - 2 pcs.;
• young zucchini - 2 pcs.;
• tomato (better Cherry) - 3 pcs. (20 pcs.);
• bulgarian pepper - 2-3 pcs.;
• carrot - 1 pc.;
• garlic - 3 teeth;
• tomato juice - 125 ml;
• celery root - 1 pc.;
• basil - 3-4 twigs;
• sunflower oil - 40 ml;
• spices - to taste;
• soy sauce - 3-4 tbsp. l.

Cooking:

1. Cut vegetables with cubes: zucchini, pepper, celery, tomatoes, onions.
2. Clean the carrot to a large grater, and skip the garlic through the press.
3. Pour into the Multicocharge bowl oil, turn on the "fry" mode for 30 minutes.
4. Put on the bowl and carrots in the bowl, fry, constantly stirring until golden color.
5. Then add the bell pepper and zucchini, continue the roasting of 8-10 minutes.
6. Last Yes, add garlic, tomato juice, soy sauce, spices.
7. Move thoroughly.
8. Look at the degree of roasting, if required, complete the program earlier and set the "quenching" mode for 30 minutes.
9. Vegetable gravy can be supplied both hot and cold.

4

Creamy cream with tomatoes

Delicate taste and fragrance fragrance of cream gravy with mint notes will enjoy simple spaghetti or rice. Some piquancy dish give spicy herbs. Prepare the ingredients on the list:

• cream - 1 tbsp.;
• tomatoes with a saturated flesh - 0.5 kg;
• onions - 2 pcs;
• garlic - 3-5 teeth;
• butter creamy and olive - 2 tbsp. l.;
• basil twigs - 50 g;
• dried mint - pinch;
• salt, pepper - at discretion;
• sugar - 1 tbsp. l.;
• greens - at discretion.

Cooking:

1. Turn on the multicooker and set the "frying" mode.
2. Add olive oil to the bowl.
3. Cut the garlic teeth into 4 parts and lower in sunflower oil, let it fry.
4. When garlic becomes golden - get it gently with a special plastic blade. We need it only to impregnate oil with garlic aroma.
5. Longs cut into small cubes and lower the garlic into the oil.
6. While the bow is roasted, remove the skin with tomatoes. To do this, hide them with boiling water.
7. Cut the tomatoes with large slices and send to the bow.
8. Add salt, pepper, basil, mint, butter, mix thoroughly and fill all components with cream.
9. Install the "quenching" program and turn on the timer for 15 minutes.
10. When the process is at the completion stage, add ready-made spaghetti or boiled rice there.
11. Carefully, but gently mix, and before serving on the table, fill the dish with chopped greens.

5

Chicken gravy

Chicken meat gravy is distinguished by special tenderness and juicy dietary meat. It is preparing easily and quickly, comes to most sides, does not make it difficult to digestion and does not add extra kilograms.

You will need:

• chicken fillet or breast - 1 pc.;
• onions - 1 pc.;
• garlic - 1-2 teeth;
• cream - 1 tbsp.;
• flour - 2 tbsp. l.;
• nutmeg - ½ h.;
• pepper black and salt;
• olive oil - 2 tbsp. l.;
• timyan - 5 g

Cooking:

1. Turn on the "frying" program.
2. Cut the chicken with cubes and fry in olive oil.
3. Grind onions, and when the chicken roasted well, pour it into a multicooker container.
4. When the bow spares well, add flour, let it languish until caramel color becomes.
5. Turn off the "fry" and add the following ingredients: salt, pepper passed through press garlic, thyme, nutmeg.
6. Mix thoroughly and pour cream.
7. Close the lid and install the "quenching" program for 25 minutes.
8. Do not disconnect the heating until the side dish is ready for filling a gravy.
9. Prepassed dish Pap with chopped greens.

Cook with pleasure, and everything will be done with you. We, in turn, we hope that the presented recipes will enjoy you and your loved ones. Bon Appetit!