Austrians are connoisseurs of tasty, but fairly simple food. Their desserts are made from simple ingredients, are striking in their appearance and taste, and at first glance are hardly the pinnacle of culinary art. But if you carefully read any recipe, it becomes clear that the same cook strudel can any hostess. Strudel - Austrian roll it thin dough with sweet filling. It turns out very tasty strudel with apples - that it is today and we offer you to cook.
How to cook strudel with apples from unleavened dough
First make the dough:
- Mix 125 ml of water, 2 raw yolk, 2 tablespoons melted butter, 1 pinch of salt.
- The liquid portion enter 250 g of wheat flour and knead the dough as dumplings.
- The dough roll into a ball and wrap it with foil, greased with vegetable oil.
- Place the dough in a refrigerator for 1 or 2 hour.
Until the dough is allowed to stand, practice preparing the filling:
- 1 kg of apples clean skin. Cut the apples into thin slices.
- Apple slices pour lemon juice (2 tablespoons) and mix with raisins (100 g) and almond flakes (75 g).
- Mix 100 g sugar and 1 tablespoon ground cinnamon.
- In one tablespoon butter, fry 100 milled white crumbs.
- Melt 100 grams of butter.
Now start to cook strudel:
- The dough very thinly roll out on a wet towel or a special silicone mat.
- Roll the seam grease melted butter. 1 tablespoon oil, leave for lubrication products.
- On oiled dough evenly lay ruddy biscuits.
- On top of crackers spread the apples and raisins.
- Sprinkle everything with sugar and cinnamon.
- With the help of the mat or towel wrap roll strudel.
- Place the roll on a sheet, the laid paper baking dish, brush with the remaining butter it.
- Strudel Bake in oven 45 minutes at 190 degrees.
Ready strudel Sprinkle with sugar powder and cut it with slices.
How to prepare strudel with apples from cottage cheese dough
The recipe for this roll with apples is not the original Austrian, because it is preparing on a curd dough. But this car turns out so delicious and gentle that it will be constantly cooking it.
For the test you will need: flour, cottage cheese and butter. Then enter into a lot of flour and knead the plastic dough. Hold it in the refrigerator at least 10 hours, after wrapped in the film. After that, the dough roll several times as thinner as possible, each time folding the thin layer of four times. Such multiple folding and rolling will make the dough similar to puff.
Rolled out the last time the dough lubricate the melted oil, sprinkle with fried breadcrumbs, distribute apple filling over it and suck with cinnamon with sugar. Take products for filling the same as in the previous recipe.
Bake strudel from curd dough to rosy. Serve it with a slightly decisive seal or thick custard.
How to cook apple strudel from puff pastry
Buy ready-made frozen puff pastry. Before rolling the dough, prepare the filling. It can be exactly the same as in the first recipe, and with the addition of Kuragi. Puff frozen dough spread on the board and let him step out about 5-7 minutes (the test indication of the test is on each package). Take the dough and then act in exactly the same way as in the two previous recipes: spread the oil, sprinkle crops, put apples, suck sugar. After you will drive the roll and lay it on the baking sheet, make several cuts on it. It is necessary so that the puff pastry can be better protected. Beckery strudel 30-40 minutes. Shargy dough strudel cut after it completely cools.
And those hostesses that are completely "not friends" with a dough can take this recipe. Sold out the apples on the thin Armenian legaws. Before this, it is also told by oil. Do not forget about all other ingredients: roasted crackers and sugar with cinnamon. Bake the lavash strudel for 25 minutes, and then hot cover with a film and a towel. Such a five-minute "bath" will make dry lavas more elastic and you will easily approve the roll to pieces. Be sure to sprout with powdered powder.
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