Samsa is a species of oriental baking from oily, most often, puff pastry with a variety of fillings. The most popular is a sams with meat, but it is also often prepared with cheese, mushrooms, vegetables. We will share with you recipes for mapping.
How to cook sams with meat
Often in Samsa put lag, but this is not a mandatory rule. You can use pork, beef and even a chicken instead, and you can prepare meat assorted. These are the ingredients we take for meat samsa:
- flour - 4 cups;
- water is 1 cup;
- salt for the test - 1 tsp;
- meat - 0.5 kg;
- onions - 2 heads;
- salo - 100 g;
- black pepper, zira, salt for filling - to taste;
- egg - 1 pc.;
- bulk oil - 100 g;
- schuput - 2 tbsp.
Making sams with meat in this way:
- In barely warm water, we stir 1 tsp. Salts, then we introduce sifted flour and prepare the dough. Sick it and hide in the cold for half an hour.
- Onions are finely ordained and apply meat with small cubes, and fat extinguish in a frying pan. Formed fat, meat, onions, zira, black pepper and the desired amount of salt mix and get a stuffing.
- Melt 100 g of butter, the dough extracted from the refrigerator, divide on 6 parts, rolling each of them into a subtle layer. Lastery 1 Plast with cooled fucked oil, with a roll tread. This rolls put on the second pancake, also lubricated with fused oil. Watch the roll again. We do so with all parts of the test.
- The resulting large roll hide under the film and put in the refrigerator for 1.5 hours.
- When the time passes, get the roll and divide on 14-16 slices. Each of them rolling, trying to make edges more subtle than the middle. For cakes, lay meat filling and tagge of the edge of sams in the form of triangles.
- Waste baking tray with food parchment, lining oil and lay samsa. We shake the egg yolk, the lubricent of the envelopes and packaged sesame.
- Samsa baked at a temperature of 180-200 ° C 40-45 minutes.
Cheese sams with mushrooms
Instead of meat in a filling for samsa, you can put cheese and mushrooms. There is such a baking you need hot until the cheese is melted and frozen. Here are what ingredients are needed for this recipe:
- flour - 2 glasses;
- egg - 1 pc.;
- sugar - 1 tsp;
- soda - 0.5 hl.;
- fatty sour cream - 150 g;
- creamy oil - 50 g;
- sunflower oil - 3 tbsp.;
- onions - 1 pc.;
- cheese - 100 g;
- mushrooms - 400 g;
- salt to taste.
Prepare a cheese sams with mushrooms in the following way:
- Onions and mushrooms finely cover and frog in vegetable oil until ready. It will be our filling and need to be salted.
- We will prepare the dough along with the cheese, for this squeeze it on a small grater. Softening butter and swake with the egg.
- Weight sugar, salt, sour cream, cheese and butter with egg. We interfere with soda and sifted flour. Of all this, we make a soft dough and under the film put it in the refrigerator for half an hour.
- The cooled dough roll the sausage and cut 12 slices, each of which roll in a pancake. To the center of the pellek put the mushroom filling and glue the edges, so that it turned out a semicircle.
- Lubricate the sheet on which we will cover the sams, laying up baking, send it into the oven and baked 20-30 minutes at 200 ° C.
Samsa with potatoes and onions
Samsa is not always prepared with meat or cheese, and vegetable fillings are often added to it, for example, potatoes. To diversify the taste, it is desirable to put greens in potatoes, for example, onion feathers. For samsa with potato stuffing, we will prepare:
- puff bearing dough - 0.5 kg;
- potatoes - 0.5 kg;
- green onions - 1 beam;
- garlic - 2 teeth;
- egg - 1 pc.;
- sesame - 2 tbsp.;
- salt to taste.
Prepare sams with potatoes in this way:
- This is a baking on an ambulance hand, so we take the dough ready. To defrost it, just leave the packaging on the table for several hours.
- Potatoes clean and sweat on the grater. We charge green onions and garlic and add them to potatoes. Solim and at will sup the seasoning. Mix the components - the grade for samsa is ready.
- Ground-frozen dough rolling the rolling pin and cut into square fragments. To the center of each layer we put the filling and fix the ends to get a square convert.
- We drag the parchment paper with a baking sheet, lubricate the oil, pour into the sheet seams of the book.
- We take the egg and lubricate the baking, sprinkle with sesame.
- At a temperature of 180 ° C, we bake sams half an hour.
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