How to cook bewearing dough

Recipes of dough without yeast will like hostesses who do not want to spend a lot of time cooking, but still love to treat themselves and their delicious baking. In addition, recipes are perfect for those who do not tolerate the smell of yeast. Basic ingredients There are often such products: kefir, sour cream, serum, milk and even mineral water. To get an air dough, you need to properly approach the recipe, pick up fresh stuffing and cook with a good mood.

1

How to cook bewearless dough on sour cream

Recipe ingredients:

• Wheat flour - 250 g.
• Sour cream - 130 g
• Sugar - 1 teaspoon.
• Salt - 1/4 part of a teaspoon.
• Egg chicken - 1 piece.
• Creamy oil - 1 tablespoon.

Cooking process:

• The dough can be prepared in two in two different ways: manually kneaded or using automatic mode blendra. To work B. copyright It is enough to download all the ingredients in the blender and beat. The consistency will resemble the appearance of the Couscus (ready-made wheat barrier).
• "Kusks" is shifted on a wooden board. The dough is mixed in a sleek ball.
• Cooking without blendra: The desired amount of flour is poured into a deep bowl. In the center of the slide is a funnel for the rest of the ingredients: sour cream, sugar, salt, fresh egg, butter. The dough is gradually laid. Wooden board sprinkled with flour in order to stick flour. The ball misses uniformity on a flat surface. If there are no katoshkov on the walls of the bowl or on the board, flour is a good knee. It is more efficient to work with your hands, not a spoon. Also before starting, it should be removed from the fingers jewelry and put on apron.
• The next step will be the insisting of the test in the refrigerator under the food film v flow 30 minutes. After cooling, you need to leave the product for 5 minutes. at room temperature and can continue to work further.
• It is better to roll the dough until translucency. A selected filling is laid in the middle. Options for filling for reframe The test can be a mixture of raisins, vanilla, home or shop curr. Apples are pre-coercive to make softness, cut, interfere with cinnamon, sugar. The apple mixture is stacked on top of baking.
• You can form several small pies, as well as one large dough layer, on which all the filling is laid out. If the cake is big, then edges wrapped inside, and baking rolled As a roll.
• The dough is lubricated on top of a whipped egg and placed in the heated oven to 180 ° C. For 30 minutes with check.
• The recipe is suitable for sweet and salty types of fillings. Good freezing dough should not stick to the fingers. The product is easily stored in the refrigerator or in the freezer.

2

How to cook bewearless dough on milk

Recipe ingredients:

• Wheat flour - 3 glasses.
• Milk - 1/2 cup.
• Chicken eggs - 2 pieces.
• Vegetable oil - 1 tablespoon.
• Salt - 1 teaspoon.

Cooking process:

• Wheat flour is sieved through a sieve for oxygen saturation and purification from random garbage, bugs.
• In a comfortable container, milk and eggs are mixed. Milk must be heated to room temperature. Next float oil is poured, the mixture is whipped with a wedge to a homogeneous state.
• The next stage is adding egg-milk Mixtures in flour. The flour is a funnel, which pours egg mixture. The sifted flour is falling in small portions in order not to be comko-shaped status. Better interfere ingredients Hands.
• The kneading occurs evenly and efficiently. Good dough without lumps, smooth, uniform. Approximate time Zack - 15 min. The process occurs on a wooden board, pulled down.
• The finished product is placed in the refrigerator under a wet towel. Exposure time - 30 min.
• Next dough rolled out, Used by appointment (modeling, filling).
• Breakless dough on milk with salt perfectly suitable for pies with salty filling.

An important stage in the manufacture of test without yeast is kneading and freshness ingredients. With good products, baking is fine and soft The dish will decorate any festive table. The secret of the bearing test is the ease of preparation. So that the yeast rose needs to keep the room in warmth, because fermentation processes can suspend. IngredientsThe recipe added must be warm, but not cold or hot. That's why breaking The dough is more convenient in use, since it does not require an extra fuss.