Probably there are no such people who do not like to pamper themselves and their household appetizing homemade cookies. To bake delicious cookies need to cook good dough. And for this culinary will need high-quality ingredients, persistence and desire to create culinary wonders. The cookie is the most different: puff, salty, sweet, sandy, cottage cheese, feather. Each type of cookie has taste differences and a certain appearance. Cookies are the most popular and fast baking. Perfectly suitable for tea and any festive table.
How to make a shortbread dough for home cookies
Recipe ingredients:
- Wheat flour - 2 glasses.
- Margarine - 200 g
- Soda - 1/2 C.L.
- Sugar - 0.5 glasses.
- Vanilla sugar is a pinch.
Cooking process:
- Margarine is rubbed on a major grater into a large deep bowl or a saucepan. If the graves did not turn to the margarine, you can finely cut.
- All flour is added to the bowl, half the amount of sugar, hawkering soda and vanillin. Soda is quenched by adding vinegar. On a 1/2 teaspoon of soda accounts for 1/2 teaspoon of vinegar. In a spoon with soda, vinegar is gradually poured before the foam disappearance. When the foaming process is completed, it means that the soda is repaid.
- All ingredients are mixed with their hands. The initial stage is the consistency dough similar to the crumb. The dough is mixed until it becomes homogeneous. After that, the ball is cleaned into the refrigerator for 20 minutes.
- Stage of cooking test for sand cookies is complete. Now you can roll it out and cut out cookies.
How to make dough for home cookies on beer
Recipe ingredients:
- Wheat flour - 400 g.
- Butter (frozen) - 200 g.
- Light beer - 130 ml.
- Sugar - 4 tbsp.
Cooking process:
- Frozen butter is rubbed on a large grater into a large deep bowl. Overall flour, sugar and beer are added to the oil.
- A homogeneous ball of dough is mixed. It is placed in a bowl of food film or a clean towel. The bowl is placed in the refrigerator for 1 hour. After that, the dough is considered ready for rolling and pushing cookies.
How to make oat dough for home cookies
Recipe ingredients:
- Wheat flour - 70
- Oatmeal - 300 g
- Margarine - 90
- Chicken eggs - 2 pcs.
- Sugar - 125
- Salt - 1/2 C.L.
- Vanillin is a pinch.
- Soda - on the tip of the knife.
Cooking process:
- Before using oatmeal, they need to sift them from garbage. Next, oatmeal from 1 tbsp. Margarine is played in a frying pan, 1 tbsp is added. Sahara.
- The remaining margarine is overwhelmed with sugar, vanilla and eggs, salt to homogeneous, lush mass.
- Wheat flour is sieved and mixed with a margarine-egg mixture and oatmeal, soda. The dough should be homogeneous. The bowl with the test is placed in the refrigerator for 30 minutes. After graduating from time, the product is considered ready to baking oatmeal biscuits.
How to make dough for home cookies with cognac
Recipe ingredients:
- Wheat flour - 600 g
- Creamy butter - 400 g
- Cognac - 75 ml.
- Almond crushed - 100 g.
- Chicken egg - 1 pc.
- Sugar powder - 1 cup.
- Bustyer - 1 pc.
- Soda - 1 tsp.
Cooking process:
- The softened butter mixes in a deep bowl with egg, powdered, cognac, soda and baking powder. Flour is sieved from garbage and mixed with an egg-cognac mixture and crushed almond.
- Flour is kneaded in a bowl until the ball forms. Further, the resulting ball is lying on the board, grapped the flour so that it does not stick to the surface. Dough is ready for baking in the oven. Cookies with almonds are delicious and unusual in appearance, with cracks. Such pasting can be stored for a long time in a dark, cool place.
Baked with love Cookies can become both decoration of dining table, and a good birthday gift. The taste of homemade cookies is very different from the shop. The ideas for the test are almost endless, as the cookie can be salty and sweet, with cream and cottage cheese, gentle biscuit and solid in chocolate glaze. The dough is formed by hand and with the help of special molds (metal, silicone).
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