In order to prepare delicious baking absolutely optionally allotment all day. The current life is built quite actively, and often in the midst of this bustle is not at cooking time. In such situations, baking lovers will help options for "two-minute recipes". Patties are not inferior in flavoring characteristics. Dough is delicate and air. It remains only to enjoy the cooked and not forget to treat your friends and loved ones.
Dough for pies like fluff for 2 minutes on sour cream
Recipe ingredients:
- Wheat flour - 500 g
- Sour cream - 300 g
- Kefir - 1. cup.
- Chicken eggs - 2 pcs.
- Bustyer - 1 tbsp.
- Sugar - 1 tsp.
- Salt - 1/3 tsp
- Vegetable oil - 2 tbsp.
Cooking process:
- Baking recipe always begins with sifting flour. In this way, filtering from unwanted garbage (starch, bugs, larvae), and oxygen saturation in order for the dough to end up magnaya. In the case of this recipe, a baking powder sieves together with the flour.
- Next, 2 chicken eggs, salt and sugar are whipped in a large deep bowl. Tusk amplifiers should be cautious to not spoil the dough. There is a kefir, sour cream.
- The sifted flour and the baking agent are gradually mixed in the prepared sour cream. While the dough remains sticky, it interferes in a bowl. As soon as the dough loses its stickiness, it can be kneaded on a wooden board, sprinkled with the same flour from sticking.
- Well-kneaded dough on the touch elastic, in appearance smooth. Mix the dough about 15 minutes.
- Pretty recipe is quite fast in preparation. Suitable for sweet and salty stuffs, such as blueberry jam, strawberry jam, mushrooms, cabbage.
Dough for pies like flux for 2 minutes on serum
Recipe ingredients:
- Wheat flour - 1 kg.
- Fresh serum - 500 ml.
- High-speed yeast - 16 g.
- Creamy oil - 200 g.
- Sugar - 2 tbsp.
- Salt - 2 ppm
- Yolk - 2 pcs.
- Cream (freshest milk) - 5 tbsp.
Cooking process:
- Prepared deep, comfortable (not aluminum) Capacity. Wheat flour sieves several times. Fighting yeast are added. The bowl retalled on the side.
- Serum with creamy oil, sugar and salt must be warm down (not boil!) On small fire. After the fluid turned out to be homogeneous yellow, it is gradually aging in a sifted flour with yeast.
- Flour kneads, it turns out the dough. Well mixed dough should be soft, plastic and without lumps. Next, the dough retraced to heat for 20 minutes. During this time, they are engaged in preparing the filling. NS about the expiration time You can start to sculpt the pies.
Dough for pies like fluff for 2 minutes on kefir
Recipe ingredients:
- Wheat flour - 3 glasses.
- Kefir Fresh - 1 cup.
- Yeast high-speed - 11 g
- Vegetable oil - 1/2 glasses.
- Sugar - 1 tbsp.
- Salt - 1 tsp.
Cooking process:
- Kefir, together with vegetable oil, sugar and salt heats up to room temperature. Check the cooking of kefir can be dipped into the liquid little finger. If the temperature is comfortable for the body, then kefir can be removed.
- For this recipe, high-speed yeast are selected, which are simply poured into the pre-sainted flour. Next, everyone is mixed ingredients: flour with yeast and kefir liquid. The dough is kneaded into the ball and set down in a warm place near the oven / plates for 30 minutes. During this time, the filling for pies is prepared. The dough is ready for pocketing pies with different fillings (salty and sweet).
- An important nuance is after the pies with filling are already located on the contrary, they are not recommended to move, so as not to disturb the air.
The advantage of such recipes is definitely the rapid preparation of the test. The secret of properly baked pies is good dough. All offered ingredients are quite common in every home. You can always use the remnants of these products for your baking. But only one should take into account that in addition to the prescription proportions, a positive attitude will be needed. The filling can be very different, and salty, and sweet. Option Sweet Stuffs: Carrots with walnuts, canned apricots, cottage cheese, cherry, cherry. Salted fillings: sausages, minced meat, potatoes with egg and greens.
0
456
