Curd balls are prepared very quickly, and they are eaten even faster. They are obtained incredibly gentle inside, crispy outside and very, very tasty. The dessert is also good because the products for him usually have any mistress. So, we read the recipe and go to prepare cottage cheese balls.
Products for cottage cheese balls
You will need such simple products:
- eggs - 2 pcs.;
- cottage cheese of any fat content - 200 g. Cottage cheese is suitable even from the freezer, but it is necessary to fully defrost and squeeze from the fluid if it appeared.
- sugar sand - 3 tbsp.;
- salt - 1 pinch;
- bakery powder (dough breakdler) - 1 k.l.;
- flour of the highest grade - 1.5 glasses;
- vegetable oil without odor - 0.5 l;
- sugar powder - 50 g.
This amount of products will be enough for cooking not very large portions of balls. They are enough only for the evening tea party family out of 3-4 people. If you are waiting for the guests or want dessert to stay also the next day, prepare balls from a double product portion.
How to make dough for curd balls?
The dough is made elementary:
- Squate the flour through a sieve and mix it with a bakery powder.
- Cottage cheese through the meat grinder or wipe through a small metal strainer. It is necessary so that there are no unnecessary lumps in the dairy product.
- In Cottage cheese, take the eggs and put sugar and salt. Stir the mass to a homogeneous state.
- Patch in the curd base of flour and knead the dough spoon. It should be very soft, but so that the balls can be loosened from it. If the dough turned out to be liquid, then add a couple of flour spoons into it.
How to fry cottage cheese balls?
Technology frying such
- Put a little flour on a flat large plate and distribute it with a smooth layer.
- With the help of coffee spoons, throw a little curd dough and put it on flour. Helping your hands, roll the ball from the dough. Before the frying balls, fold on a cutting board, swimming with flour. Balls make small, because when frying, they will increase in the amount of approximately twice. If you want, you can cook balls with filling. To do this, inside each portion of the test, put on a piece of chocolate or any walnut.
- In a deep high-skill, split the vegetable oil. As soon as light smoke appears above the oil, reduce the power of the plate to the average. If this is not done, then the balls in very hot oil will burn outside, and inside may not succumb. The readiness of the oil is determined by lowering a small piece of the dough into it - it should quickly emerge and when grilled on one side, they will turn over to the other side.
- Put in the hot oil just 3-4 balls at the same time. If you put them more, then when you swell the balls, they will interfere with each other to roll over. Also, from a large number of balls, the oil cools faster and the balls may not succumb.
- Rosy balls take the oil from the oil and immediately lay them out on paper towels. Paper will absorb excess fat with baking.
- Landshed from the oil of the balls, lay out a flat layer on the dish and trig off with sugar powder.
How to file cottage cheese balls?
Except with sugar powder and this is a classic method for feeding a dessert, balls can be decorated and otherwise:
- Pour them melted black chocolate and sprinkle with coconut chips.
- Dry the balls into the syrup from the jam and cut the white chocolate chip.
- Serve condensed milk to the balls, into which all those present at the table will be able to dull them.
Another recipe for cottage cheese balls can be found in this video. In it, the hostess puts also sour cream.
0
396
