Lazy dumplings from cottage cheese - recipe

Lazy dumplings from cottage cheese - an excellent breakfast for adults and kids. A dish of the simplest products is preparing, and special culinary skills will not be accurate.

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Lazy dumplings with Cottage cheese "classic"

For the preparation of products and the boiling process of dumplings will take no more than 20 minutes. As a result, you feed your relatives with a useful dish, and if anyone is diligently monitored by your weight, it is not worth worrying: 100 g contains no more than 190 kcal.

Grocery list:

Cottage cheese - 590 g.
Flour - 380
Sugar - 140 g
Eggs - 3 pcs.
Salt is a pinch.

Cooking process:

Cottage cheese grains for a few minutes stirrate with sugar. If cottage cheese is too tough, you can pre-pass it through the meat grinder.

Further, in cottage cheese, add a pinch of salt and drive the eggs, stir the mixture to a homogeneous consistency. In this case, you can use a spoon or simply to interfere with your hands, but the mixer and the blender is better not to use.

Now gradually add small portions of sifted flour, as a result you should have a plastic dough that keeps the shape well.

Divide the dough into 4 parts, and roll out the sausage each one. Its diameter should not exceed 2.5-3 cm.
Take one sausage and a sharp knife with a thin blade, and start cutting the dough with portion pieces. You can leave the rectangular dumplings, roll the ball or give them an oval shape - this is your discretion. Gradually cut all curd sausages.

Boil the water in a deep saucepan, add a salt drop into it, carefully immerse dumplings in boiling water and boil about 7 minutes.

Dumplings from cottage cheese hot.

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What to serve lazy dumplings from cottage cheese

Lazy dumplings are excellent with butter, sour cream or berry sauce. Any option will be tasty and original.

Cream-vanilla sauce: in a frying pan healer 65 g of butter, add some sugar and 200-250 ml cream. Make sure that sugar crystals are completely dissolved, then add some vanilla or two drops of the finished extract, serve to the table.
Berry sauce: Take a handful of any berries (frozen are also suitable), add sugar to taste, then purrise berries by blender. Or tapping berries in sugar syrup, and in general, apply to the dish.
Caramel Sauce: In a shallow casserole, heraget 60 g of water and 215 g of sugar, wait until the sugar is melted (it is not safe to interfere with the sauce too thickened). When the syrup boils, stop the gas to the maximum (do not interfere), and let it bother until the color becomes amber. After that, pour warm cream in syrup (120 ml), mix, add 60 g of oil and several salt crystals, remove from the fire.

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Secrets of cooking delicious lazy dumplings from cottage cheese

Sometimes there may be a waiver: dumplings can fall apart in boiling water, or vice versa, to acquire too hard structure, or the taste will turn out some kind of solid cottage cheese. So that this does not happen, consider the following coupling subtleties:

So that the dumplings hold the shape and at the same time melted in the mouth, cottage cheese need to buy coarse-grained and necessarily not overheated (if you take home).
Soft, wet and pasty cottage cheese unequivocally does not fit: dumplings are either breakdown, or become very solid due to the large amount of added flour.
Before kneading the dough, cottage cheese is better squeezed, so that excess serum came out. This will reduce the amount of flour required.
In the dough of lazy dumplings, you can not add sugar, then you can apply to them with a sweet sauce and with salt lulled.