Recipe for cottage cheese casserole with a bath in the oven

What can be more tastier for breakfast, the delicious and fragrant curd casserole with a semolina right out of the oven? Due to the addition of manus, it acquires a pomp and air consistency that makes the casserole even more appetizing. It can add dried fruits, candies, nuts, berries and other useful ingredients, which increase its feederness and add the aroma of the already delicious casserole.

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Useful advice

1. Before you begin to prepare, it is important to consider several important points. This will make the casserole even more delicious.
2. Take cottage cheese of medium and big fat. Low fatty cottage cheese is not rich in vitamins and has no such dense consistency. For this reason, cottage cheese from 2.5% should be selected.
3. Use fresh semolia. Before preparing the casserole, examine the shelf life of the manus. Is it not suitable for the end of its shelf life? If it is already ends soon, it is better not to use it. It will be bad to swell, so the casserole will not be so lush.
4. Use homemade cottage cheese. So you can fully be confident that the maximum of nutrients and vitamins will be contained in the casserole.

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Cottage cheese casserole with a semi-cubs in a classic recipe

What is needed for cooking

1. Curdity of fatness from 2.5% 500-600 g
2. Manna Crupe 3 tbsp.
3. Sugar 4 tbsp.
4. Chicken eggs 3 pcs.
5. Salt 1 pinch
6. Sour cream 100 g
7. Basin 1.5 tbsp.
8. Butter
9. Vegetable (olive) oil

Sequencing

1. Mix cottage cheese with sugar and mix well. Then add to the mixture of the semi, mix all and leave everything for 30-40 minutes. During this time, the manka will swell.
2. Beat the egg in a separate bowl and add it to cottage cheese with sugar and semi. Then add sour cream, salt, baking powder and mix well.
3. A little melt the butter and mix it with vegetable oil. The resulting mixture grease pan and place it on the resulting mixture.
4. Put baking in a preheated oven at 180-200 degrees for 30-40 minutes.

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Cottage cheese casserole with semolina, banana and raisins in the oven

What is needed for cooking

1. Cottage cheese (preferably home) 500 g of
2. Egg 2 pcs.
3. Munk 5 Art. l.
4. Banana 1-2 pieces. (Depending on size)
5. Sugar 4 tbsp. l.
6. Sour cream a fat content of 15% 2 tablespoons
7. Butter
8. Raisins to taste

Sequencing

1. Wash the raisins and pour the boiling water. Leave it in the will for 5 minutes.
2. Cottage cheese mash with a fork, add the egg, sugar, sour cream and flour. All mix thoroughly, then place the dish aside for 30 minutes. During this time the decoy must be a little swell.
3. Mash the banana with a fork, or finely chop it. Add it to the cream cheese, mix well. Then add to the mixture raisins.
4. Grease the baking natural melted butter and the mixture was put on it for baking.
5. Preheat oven to 180-220 degrees and place it in the pan for 30 minutes.

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Cottage cheese casserole with semolina and orange in the oven

What is needed for cooking

1. Curd 600 g
2. Eggs 1 pc.
3. Starch 3 tablespoons
4. Sugar 200 g
5. 7 tbsp semolina
6. Oranges 2-3 units. (Depending on size).
7. Butter is a natural

Sequencing

1. Wash and clean the oranges and divide them into several lobes.
2. Put the oranges in a blender, add to it 100 g of sugar and 2 tbsp starch. All mix. The resulting mixture should get homogenous.
3. In a separate bowl mix cheese, 100 g of sugar, 1 tablespoon starch and semolina. All mix and put aside for 20 minutes.
4. Grease a baking sheet with butter. Then put it in a casserole and align it with a spoon or spatula.
5. On top of the mixture is put orange marmalade.
6. Preheat oven to 180 degrees and bake it casserole for 25-30 minutes.

Before you take the casserole out of the pan, it is desirable to wait for it to cool a little. It will keep its shape. Cooked curd pudding will be combined perfectly with the jam, jam or condensed milk.