The dish of cottage cheese can be very unusual if you make a lot of fantasy to cooking. Tender cottage cheesecake will suit young children and people with digestive problems. Some ingredients, such as honey, raisins or vanilla, will add sweetness and pleasant fragrance casserole.
How to cook curd casserole in a slow cooker with tangerines
Recipe ingredients:
- Cottage cheese - 200 g.
- Manna Crupes - 2 tbsp.
- Milk - 7 tbsp.
- Chicken eggs - 3 pcs.
- Fast cooking oatmeal - 3 tbsp.
- Mandarin - 2 pcs.
- Creamy oil - 15 g.
- Sugar - 3 tbsp.
- Cinnamon is a pinch.
Cooking process:
- For stirring products, you should prepare a deep plate. Raise raw oatmeal fast cooking, manka and flooded with warm milk. Plate back to 20 minutes. for swelling the mixture.
- Mandarins are cleaned of peel, white fibers and stones. Film can not be removed. In a plate with oatmeal, a wedge of cottage cheese, eggs and sugar sands is stirred.
- The next step will be the lubrication of the bottom and the walls of a multicooker with butter. A piece of foil is lined up on the bottom, which comes from the wall to the wall so that after cooking it was easy to remove the casserole without damaging its integrity.
- First, the cottage cheese layer is poured onto the bottom and baked with an open lid in the "Baking" mode of 1 h. 15 min. Next to the surface, tangerine slices are laid out and the entire remaining mixture is poured. Now you can close the lid and continue to bake until readiness. At the end, the dish is decorated with cinnamon.
How to cook curd casserole in a slow cooker with gingerbread
Recipe ingredients:
- Cottage cheese - 500 g.
- Manka - 3 tbsp.
- Chicken egg - 3 pcs.
- Gingerbread - 4 pcs.
- Sour cream - 150 g
- Butter cream - 15 g.
- Salt - 1/2 C.L.
- Sugar - 60 g
- Basin - 1 tsp.
Cooking process:
- In a separate big bowl, eggs are laying chicken, cottage cheese, semolina, sugar sand, salt and baking powder. First, the mixture is stirred with a spoon, then a manual blender to a homogeneous state.
- The container of a slow cooker is lubricated with creamy oil and pave a foil strip to make it convenient to get a casserole from the bottom. The whole cottage cheese-semolina is poured.
- Next, the ginkers are cut into small pieces in size and laid out from above. Gingerbreads need a little bit so that they are 1/2 to the ground. Prepare in "Baking" mode 1 hour. Casserole is turned over for shutting on both sides.
How to cook curd casserole in a slow cooker with greens
Recipe ingredients:
- Cottage cheese - 600 g.
- Greens (dill, parsley) - 2 beam.
- Chicken egg - 3 pcs.
- Solid cheese - 300 g
- Bread crushers - 1 tsp.
- Butter cream - 15 g.
Cooking process:
- Squirrels are separated from yolks and a blender whipped with salt. Egg yolk is added to cottage cheese. Parsley and dill are shallowly cut.
- The cheese is solid rubbed on the small grater and mixed with greens. Next you need to mix all the prepared ingredients with each other.
- The slow cooker is smeared with butter to eliminate the burning and sticking. The curd mass is placed in a slow cooker and put on the "baking" mode. You can graze a little cheese on the hot surface, cover the lid and let it stand.
How to cook curd casserole in a multicooker with raisins
Recipe ingredients:
- Cottage cheese - 500 g.
- Manka - 1/2 century.
- Raisin - 200 g.
- Kefir Fresh - 1 St-n.
- Chicken eggs - 5 pcs.
- Sugar - 150 g
- Vanilla - 1 pcast.
- Basin - 1 tsp.
Cooking process:
- To start, the manka should swell in kefir. Next, all the proteins from yolks are separated and bezed in a blender along with two types of sugar. Yolks add to cottage cheese and breakdown. All ingredients are mixed in gradually: a male in kefir, cottage cheese in a yolk and sweet squirrels.
- The slow cooker is smeared with butter, the mixture of products is poured into the cubic of the multicooker, is placed 45 minutes, "Baking" mode. Cook with a closed lid. Casserole can be easily removed on a plate by turning the container upwards.
The work of a multicooker does not represent difficulties in the process. You just need to select the correct mode and fill the product capacity with fresh ingredients. Curd casseroles are often served in kindergartens, because they are really tasty and useful. Casserole is also decorated at the end of cooking. As decoration will serve fresh cherries without seeds, various jams, glaze, protein cream, condensed milk or cream.
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