Fast and tasty recipes are very popular among working housewives, because there is no time to prepare complex dishes that require certain efforts and time costs. In addition, such recipes always disengage when unexpected guests appear on your threshold. Various baking and home cooking cakes are just included in the category of time and enough time-consuming dishes. It is good that there are recipes that are capable of significantly alleviate the task, while not losing the quality of taste.
Gingerbread cake without baking
This simplest cake can even prepare a child, and the stunning result of the finished dishes will make it return to this recipe again and again.
For the preparation of a gingerbread cake Take the following products:
- gingerbread - 500 gr;
- sour cream - 500 gr;
- banana - 2 pcs.
It is not necessary to put bananas in the cake, you can cook a cake with any other fruit or berries, the main thing is that they are soft and ripe.
The cooking process will not take you more than ten minutes, and it consists in the following:
- Take a deep cup and stack it with a food film. The edges of the food film must go beyond the edge of the dishes.
- Gingerbread cut into two halves.
- Fruits also need to cut small slices.
- Each half of the stick must be properly soak in sour cream. To do this, dip into the container with cream stick each piece and lay it into the prepared dish.
- Top with the fruit layer.
- Fruit layer close in cream cakes. Repeat layers until, until you run out of food. The final layer is necessary to lay out cakes.
- Once you have laid out the cake, it should be well compacted and put into the fridge for a few hours for impregnation.
Anthill cake without baking
Ease of preparation of the cake may not cause you no doubt, and it will cause great palatability inexpressible delight.
To prepare such a dessert, you will need the following products:
- cookies - 400 grams;
- boiled condensed milk - 1 bank;
- creamy oil - 200 gr;
- fried walnuts - 50 gr.
Cake preparation:
- In the softening butter, add boiled condensed milk and with the help of a mixer carefully take the products to the state of sour cream of medium consistency.
- Felt cookies into small pieces, and grind nuts with a knife.
- Flambered cookies, crushed nuts and cooked cream Put in deep dishes and mix well all.
- Ready Cake Remove in the fridge for several hours.
Gentle cottage cheese cake without baking
The recipe for this tender curd yummy will become a real find for you, since this cake is prepared as quickly as it is eaten.
For its preparation take:
- 0.4 kg of crumbly cottage cheese;
- 0.4 kg of cookies;
- 200 ml. milk;
- 0.2 kg of butter;
- sugar glass;
- 0.1 kg sour cream;
- 1 tbsp. Spoon cocoa powder.
Cooking process:
- First of all, mix crumbly cottage cheese with softened butter and sugar. The resulting mass to take the wedge to the state of the homogeneous mass.
- In the prepared container, lay out the first layer of the cake, which will consist of cookies pre-pulled in milk.
- The second layer lay out the curd cream.
- Next layers are repeated until your products are running.
Cook the glaze. To do this, mix the sour cream with sugar and heat it in a water bath. Add a tablespoon of cocoa and mix well. Finished icing decorate the top of the finished cake.
Optionally, any nuts, fruits or berries can be added to such a cake.
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