How to cook cherry pie

Fragrant cherries, the crumb of a gentle structure and a splash of taste shades in a cherry cake - this is the most real summer on a plate! If summer experiments in the kitchen do you like, we offer you the recipes of the most delicious cherry pies.

1
How to cook cherry pie in kefir

This recipe is putting with its simplicity, and after the last piece of cake is eaten, a desire to bake it again. For the preparation of 6 portions you need quite some ingredients:

Fresh (ice cream) Cherry - 250 g
Flour - 150-200 g
Kefir any fat content - 250 ml.
Sugar is 1 cup.
Dough breakner - 2 h. without top.
Chicken egg - 4 pcs.
Creamy oil - 20 g for lubrication mold.

Preparation steps:

Wash the cherries, remove the bone from the pulp and lay out the berries on the colander so that the extra juice passed.
In a bowl, mix eggs with sugar, beat them with a wedge or mixer to the formation of bubbles.
When the egg-sugar mixture becomes a homogeneous structure, pour kefir and prevent the ingredients again.
Flour and baking powder connect, and through the sieve, ask for liquid dough.
At this stage, it is important to determine how much flour needs, because there is no accurate volume in the recipe. The residual amount depends on the kefir structure, the quality of flour. The main landmark that flour is enough - the dough sliding with a spoon with a thick ribbon.
Now prepare the form. So that the cake is high, it is better to take 18-20 cm in diameter. Be sure to lubricate the mold with oil so that the pie is easier to extract.
Pour the dough into the form, it is chaotically spread the cherries on top, you can pre-move them with sugar.
Heat the oven to 180 ° C, put in it with a cake for 45 minutes.
Pull the cake, let it cool and sprinkle with sugar powder.

2
How to cook cherry pie with cottage cheese

Make a cherry baking is not just a pet and fragrant, but also useful will help cottage cheese. For this recipe, the cake is obtained satisfying, tasty and very appetizing.

For the cooking of the cake you need:

Flour - 600 g
Cherry - 300-400 g
Cottage cheese - 450 g.
Sugar - 375
Eggs - 4 pcs.
Butter creamy - 200 g
Milk - 15 tbsp. l.
Starch - 1.5 tbsp. l.
Soda and salt - on the tip of the knife.

Cooking:

From cherries, get bones, run away the extra liquid.
Half sugar sneak with two eggs, add melted oil, salt, milk.
Soda extinguish with lemon juice and add to the dough.
Little portions add flour and misunderstand the dough.
Now prepare cottage cheese dough: Mix cottage cheese from the second half of the sugar, add 2 eggs, starch.
Magnify the shape, sprinkle with bread crumb and lay out the dough. Next, place the cherries, and on top of put curd dough.
The duration of baking the cake is 40 minutes at 180 ° C.

3
Bay cake with the highest

Another original recipe for cherry pie. Cooking takes a little longer, but it can be presented to the festive table.

Prepare such products for the main test:

Flour - 1 cup.
Butter - 100 g
Yolks - 2 pcs.
Sour cream - 100 g
Soda - ½ tsp.

Ingredients for the filler dough with cherries:

Cherry - ½ kg.
Sour cream - 200 g
Sugar - 75
Eggs - 2 pcs.
Starch - 2 tbsp. l.
Vanilla sugar - 15 g.

Cooking method:

Yolks with sugar and sour cream sweat, add flour with a breakdler, softened oil.
Check the dough, form a bun from it and send to the refrigerator for 20 minutes.
Sprinkled with fat, sprinkle with a fur, spread the dough, forming 4 cm sides.
Put the sand dough into the heated oven for 10 minutes, then pull out the base and give it a little cool.
Prepare a second dough: eggs with sugar scarce, add starch and sour cream, mix.
Purified cherries spread over the sandy test, fill their egg mass.
Put the cake into the oven for 25 minutes at a temperature of 200 ° C.

Bon Appetit!