How to cook Ossetian pie

Ossetian pie is a Caucasian dish combining a gentle heartfelt dough, a spicy aroma, a sharp taste and an appetizing look when feeding. Such a cake can be a snack, and a main dish and a hotel for relatives. Therefore, the recipe for this dish must be from every mistress.

1

Test Technology for Ossetian Cake

The taste and texture of the finished pie depends on the process of kneading the test. If everything is done correctly - he will melting in his mouth, leaving a piquant aftertaste. The dough is mixed with the use of fresh yeast.

What is needed for the test:

• Milk - 600 ml.
• Sugar - 1.5 tbsp. l.
• Fresh yeast - 40 g.
• Flour - 0.6 kg.
• Salt - 1.5 h. L.
• Vegetable oil - 5 tbsp. l.

Preparation of dough:

• In one third of warm milk, solubite yeast, 50 g of flour and sugar.
• Leave the pole in heat for half an hour to appear bubbles on the surface.
• Then pour the residue of milk, add a salt and slightly pour flour, kneading the dough.
• At the end, pour the oil and enter it into the dough. Bear the dough until it becomes plastic and a bit sticky.
• Now leave the dough in warm, and while it grows, take the filling.

2

Delicious Options for Ossetian Cake

For the Ossetian cake, you can cook a variety of fillings. Consider the most delicious.

Maine filling for Ossetian cake

Ingredients:

• Minced meat - 1 kg.
• Garlic - ½ head.
• Onion onion - 3 pcs.
• Broth - 100 ml.
• Spices - to taste.

Preparation: chopped onions and garlic smelled with minced meat. Also added salt, pepper, broth.

Cheese filling for Ossetian cake

Ingredients:

• Brynza, Mozarella and Cottage cheese - 300 g.
• Fresh greens (onions, dill) - ½ beam.
• Salt, cumin, pepper - to taste.

Cooking: All types of cheese are warm up and smeared well with spices and chopped greens.

Mushroom filling for Ossetian cake

Ingredients:

• Onion - 250 g.
• Garlic - 3-4 teeth.
• Fresh Mushrooms - 600 g.
• Solid cheese - 170 g
• Salt, pepper, Zira, coriander - taste.

Preparation: Washing mushrooms are cut with straw, roasted in oil until half-ready. Then the sliced \u200b\u200bonion and chopped garlic are added. When all products are ready, they are removed from the slab and add grated cheese.

Spinach filling for Ossetian cake

Ingredients:

• Spinach - 550 g.
• Green onion - bunch.
• Adygei cheese - 350 g
• Salt, red pepper, fresh char - to taste.

Cooking: Spinach is fed up 4 minutes, it is finely cut and smeared with cheese and green onions, salted. Optionally, you can add chopped charker.

3

The process of forming and baking the Ossetian cake

When the filling is ready, and the dough has already increased twice, you can start to the modeling of the Ossetian cake. Do it interesting and easy:

• On the board, abundantly flipped with flour, lay out the dough, divide it into three pieces.
• Take one piece of the dough, form a ball from it, and then roll in the form of pancake.
• Then in the center, lay out the stuffing with a slide.
• Now raise the edges of the cakes and blind them with each other in the form of a bag.
• At the end, give a well-fastened bag shape of a flat cake.
• In the same way, prepare the following pieces of dough.
• In each pellet, make a finger a hole in the middle so that the moisture could fire freely.

Now it remains to be fastened by a parchment, put the cakes on it and bake them in the oven at a temperature of 220 ° C for 20 minutes.

After that, the pies are abundantly lubricated with oil, stacked one on the other and are still served hot. Bon Appetit!