Samsa is a fairly common dish, which was previously very common in Central Asia. In the ancient times, Samsa was made to prepare in Tandara. Having reached our time, the method of cooking samsa changed and now you can cook it not only in Tandara, but also in an ordinary oven.
As a rule, Samsa is prepared on the basis of yeast or puff pastry. As a filling, you can use not only meat, but still cheese, potatoes or other ingredients.
Share recipes for the preparation of delicious sams of puff pastry, which can be purchased in the store or prepare yourself.
Puff dough prescription for samsa
Ingredients:
- Flour 0.5 kg.
- Water 200-250 ml.
- Table vinegar 25 ml.
- Vegetable oil 2 tbsp.
- Creamy oil 50-70 gr.
Sequencing:
- Cool water and add vegetable oil into it and vinegar. Then mix everything thoroughly.
- Sketch the flour and gradually add it to a mixture of water, vinegar and vegetable oil. Mix the dough for 10 minutes.
- Divide the test for 3-4 parts and roll each layer.
- Melt the butter and lubricate them each dough layer.
- Lay out one layer on the other and roll all the layers in the roll. Cut the resulting roll into several pieces of 8 cm.
How to cook sams from a puff pastry with meat
Ingredients:
- Puff pastry.
- Beef 500 gr.
- Tomato 1 pc.
- Onions Luke 3 pcs.
- Egg 1 pc.
- Salt, pepper, greens, zira, sesame to taste.
- Vegetable oil.
Sequencing:
- Cut meat with small cubes or skip it through the meat grinder.
- Cut onions with small pieces and mix it with meat. Mix everything thoroughly.
- Cut the tomato and greens. Add them to the meat and onions. All salt and pepper, add the cumin and carefully move.
- Take small pieces of puff pastry and roll them. Put in the center of the stuffing and secure the edges.
- Lubricate the baking sheet with oil and put a sam on him. The place of fastening the test must be on top. Separate the yolk from the squirrel and smear the samsa yolk. Sprinkle it in sesame.
- Bake the sams in the oven preheated to 200 degrees within 30 minutes.
How to prepare sams from a puff pastry with cheese
Ingredients:
- Puff pastry.
- Cheese Suluguni 350 gr.
- Egg 2 pcs.
- Garlic 1-2 teeth.
- Vegetable oil.
Sequencing:
- Sattail cheese and garlic on a shallow grater.
- Boil one egg and finely cut it. Add it to cheese with garlic.
- Divide the dough into several small pieces. Roll off the piece, put the center of each of them stuffing and take the edges.
- Lubricate the baking sheet and put the sams. Separate the yolk from the protein and lubricate the sam of the yolk.
- Bake the sams in the oven preheated to 200-220 degrees for 25-30 minutes.
How to cook sams from a chicken dough
Ingredients:
- Puff pastry.
- Chicken fillet 500 gr.
- Onions onions 2 pcs.
- Butter.
- Vegetable oil.
- Salt, spices to taste.
Sequencing:
- Cut chicken fillet into small pieces or grind it with a blender.
- Clean the onions and grind it finely. Then mix the onions with chicken fillet.
- Melt the butter and add it to the bow and chicken fillet. Add salt, spices and mix thoroughly.
- Divide the dough into several pieces and roll each of them. Put in the center of each shephering filling and take it along the edges.
- Lubricate the baking sheet and put the sams. Bake it in the oven preheated to 200 degrees for 25-30 minutes.
The Samsa prepared by such a recipe will become a long-awaited guest on your table and will please not only you, but also your loved ones.
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