Vatrushki is a delicious satisfy dessert with cottage cheese who was preparing at the time of ancient Russia. Baked cheesecakes from yeast dough made by an unemployed way. Cottage cheese has always been used as a filling, but you can try to bake the cheesecake with any other filling, for example, with jam.
How to cook cheese cheesecakes - ingredients
To make the dough, take:
- vegetable oil (can be creamy and even margarine) - 2 tbsp.;
- sugar - 1 tbsp.;
- egg - 1 pc.;
- milk - half;
- dry yeast - 1.5 bl.;
- top grade flour - 2 glasses;
- salt is a small pinch;
- vanillin or sugar - to taste.
For the filling it will take:
- cottage cheese - 1 cup;
- egg fresh - 1 pc.;
- sugar - 2 tbsp.;
- flour - 1 tsp;
- vanilla sugar - to taste;
- salt - optional.
Step-by-step cooking of cottage cheese
How to cook a delicious dessert with cottage cheese:
- We make dough. This is the most responsible task. First you need to pour milk in a bowl. It should be room temperature or a little warm. Farm milk must boil and cool.
- We add yeast to the milk - 1.5 C.L., well stir so that they dissolve.
- After that, put the egg, sugar and salt, we mix everything well.
- The last step is to see the flour through a sieve, we gradually add to the dough, we knead it with a spoon. Then you can wash the dough directly with your hands, for 8-10 minutes. The dough should be uncrowded.
- So far, the dough is not ready for use, since the flour requires more fluid, then during the mixing process is allowed to add 1 or 2 spoons of milk, and after the specified time we put vegetable or creamy oil into the dough, and may margarine. Only he should be warm.
- Now you need to quickly knead the dough again, if necessary, add quite a bit of flour to mix.
- This will stop, because it is easier to domacy the dough right on the table, hands.
- Gradually, pouring on a little bit of flour, give the test with a rounded form.
- We shift ready-made, plastic dough into a clean bowl covering the food film. We put a bowl into a warm place to get the dough to rise. At this process is given about 1.5-2 hours.
- As soon as they noticed that the dough began to rise, it is time to make the first fireplace, just to lower the dough to it so that it opens. To cover the film again, put on the previous place for 40 minutes.
- After 30-40 minutes, the dough is ready, it's time to start work. Prepare a workplace: the table must be dry and clean, peer the table with flour, and the hands with watery oil to remove the dough and shift it on the table.
- We ignore the dough on the table, form a thick harness, cut it into 10 balls of the same size.
- Balls need to be slightly adding to put a filling in the middle. But so far we lubricate the baking tray or put the baking parchment, so that at the same distance from each other (5 cm at least) to lay the formed pellets.
- We high up about 5 or 10 minutes for proofing, while we cook the filling, the dough just slightly will rise.
- For the preparation of the filling, we carry the cottage cheese through the sieve, put the egg, sugar, vanillin, flour, pinch of shallow salt, mix well.
- Now, to make the same cheesecakes, take a glass and do the bottom in every dough layer a small recess for the filling. Cottage cheese lay out a spoon. Everyone likes to make the stuffing more than the test, so we try to make a big deepening and put as much as possible the fillings.
- We again leave the cheesecake for 20 minutes, and then lubricate the top (dough only) with egg yolk, put in the heated oven.
- Bake the cheesecakes for a maximum of 15 minutes, the temperature is 200 degrees.
- Ready! We take out, wait, when the cheesecakes are a little cool and immediately apply to tea. Bon Appetit!
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