How to cook jam pie

Even the most delicious cake or cake brought from the store is hardly compared with homemade pastries.

Pie with jam is a delicious delicacy that will become an excellent addition to a cup of tea or coffee. Its distinctive features are ease, simplicity, as well as a small cooking time. It is enough to prepare the dough, to form the desired mass from it and send it to the oven. Almost any Jam can be chosen as a filling, so the only limitation when creating small culinary masterpieces is your fantasy.

1
Cooking open cake with jam

For the preparation of delicacy, prepare the flour (300-400 g), butter butter (200 g), eggs (2 pcs), sugar (150-200 g), soda (1/2 cl), vinegar (1 hour ), Vanillin (pinch). For filling, use 350-450 g of any jam. The only requirement - the jam should be thick.

Preparation begins with the preparation of oil - it must be melt and cool.
Next to it consistently enter sugar, eggs and a pinch of vanilla. After adding each ingredient, the composition is thoroughly mixed (preferably using a mixer).
Next, quench the soda by vinegar and add this composition to the dough.
Now enter the flour and knead the non-crushed dough, which must be wrapped in the film and send an hour to the refrigerator.

After the required time, the dough takes out and divide on 2 unequal parts (approximately 550 g and 350 g). Little hove sends it again into the cold, and from the larger rolling the circle (for the diameter of the baking form - 22 cm).

You take the shape, wipe it with parchment and carefully post the resulting "pancake".
Distribute the dough, forming a small side by contour.
In the central part, make a fork several punctures.
Next, post a stuffing - jam.
Now it is necessary to return to a smaller fraction of the test. Roll over it and cut strips.
The resulting "ribbons" lay out over the filling, forming a grille.

Heat the oven to 200-220 ° C and put in it the shape with the pie. Wait 25 min and you can start tasting.

2
Cooking cake with jam in a slow cooker

In addition to the nevertheless multicooker for the preparation of sweet delicacy, you should prepare 120 g of margarine (or butter), 2 eggs, 150 g of sugar, 350 g of flour, 0.5 h. Long food soda and 200 g jam. If the jam is nehle, it can also be used as a filling, adding a teaspoon of starch. Eggs can be used completely or only yolks. In the latter case, the dough will get softer and flour will need 50-60 g less.

The first thing where you start, - whip sugar with eggs.
Next, in the resulting mixture, add a margarine (or oil) pre-sliced \u200b\u200binto the crumb and mix.
Now it's time for soda - put it and mix everything again.
To obtain a more air mass, the flour is desirable to sift through the sieve. After that, add it to the composition and knead the dough.
The finished mass is placed under the film and send to the cold for half an hour.
After 30 minutes, we take the dough and divide it into 2 parts in the ratio of ¾ and ¼.
Prepare a bowl of multicooker and bed on her bottom 2 layer of parchment. Why 2? So it will be easier to get a ready-made dish. A larger bit of the test roll over and stacked in the bowl, form a small side of the dough from the dough.
On the central part of the test lay out the jam so that he does not reach the border of the side.
The remaining dough coup into small fragments and sprinkle with them jam.
Install the "Baking" mode and 1 hour time.

3
Cooking sand cake with jam

For the preparation of a delicious dessert, flour (400 g), eggs (3 pcs), sugar (glass), soda (1 tsp), 150 g of butter cream or margarine and 150-200 g jama.

Thoroughly scroll sugar and eggs.
Oil (or margarine) melt a little and cut into pieces. Add it to the previously obtained composition and merge everything thoroughly.
Fill soda and add it to the previous ingredients.
Satch up 400 g of flour and knead the dough.
Stop off the total mass of a quarter and send it to the fridge.
The remaining slot roll over and put on the tray, turning the edge with this.
Put the jam on the dough.
Dough from the refrigerator Soda on the grater and sprinkle them jam.
The finished mass is sent to a pre-warmed up to 200 ° C of the oven and wait 30 minutes.

Bon Appetit!