Each hostess bakes pancakes in its branded recipe. Someone prefers the dough yeast, someone custard, and someone is usual on milk. In this article we will tell how to prepare a different dough for pancakes.
How to cook dough for pancakes yeast
For yeast test you will need products:
- wheat flour - 3 glasses;
- yeast - 30 g (fresh) or 7 g (dry);
- milk - 1 l;
- eggs - 2 pcs.;
- sugar - 4-5 tbsp.;
- salt - 1 tsp;
- vegetable oil - 4 tbsp.
Dry yeast mix with flour and pour the mass with warm milk. All are well stirred. If the yeast you are wet, then pre-dissolve them in milk, and then mix with flour. Faceproof Cover the towel and send to a warm place. Wait for its increase twice.
Wear eggs with sugar and salt. Add vegetable oil to them.
The egg-oil mixture is pouring into the rising layer and mix the dough. Give him to stand for 20 minutes in warmth. When the dough becomes air and bubbles will appear in it, start bakeing pancakes. Before pouring the dough to the pan, be sure to split it and smear the vegetable oil or unsalted lard.
Bake pancakes on both sides and while they are still hot, water with hot fucked oil. To yeast pancakes, feed the whipped sour cream or cream.
How to cook dough for pancakes brewed on kefir
Take such products: kefir or sour milk - 0.5 l, eggs - 4 pcs., Flour 2, 5 tbsp., Salt and sugar - 1 pinch, soda harated by bite - 1 tbsp, boiling water - 2 glasses, Vegetable oil - 2 tbsp.
- Eggs mix with kefir, salt and sugar.
- Enter flour and soda and stir thoroughly. You will have a very thick dough, like on pancakes.
- Pour boiling water into the dough and sweat the dough with a manual wedge or mixer.
- At the very end, add vegetable oil. It is necessary in order to do not lubricate the frying pan when baking pancakes.
Since your pancakes are not sweet, then apply them with honey or jam. Custard pancakes are rather thick and in the hole. By type, they resemble yeast, but they have a more gentle and delicate.
How to cook dough for pancakes on milk
If you want to bake very thin pancakes, then do the dough for them on milk.
- Take together sugar (2 tbsp) and eggs (4 pcs.).
- In the resulting mass, pumped the flour (400 g) and add salt (1/3 of C.L.). Introduce the flour gradually and knead the dough well - there should be no lumps in it.
- Give a dense test to stand 2-3 minutes, and then divert it slightly warm milk (1 l). Stir the dough using the mixer.
- Send the dough aside for 20 minutes. After this time, add some vegetable oil without smelling for pancakes (2 tbsp.).
- Mix the dough again and start the bake pancakes.
Thin milk pancakes are well suited for filling. You can put in them roasted with spices of minced meat, sweet curd weight, boiled on cream oil with sugar pieces of fruit or fresh berries.
Prepare the dough for pancakes is quite simple, especially if you use a mixer and strictly observe the proportions. It is much more difficult to bake pancakes - sometimes they stick to the surface of the dishes and when turning ripped. To do not happen, buy yourself a special frying pan with teflon coating and never cook in it anything other than pancakes. Before baking frying pan, warm and burn well with oil.
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