Lightweight and air cakes love both adults and children. To enjoy this sweetness, it is not necessary to wait for a certain reason, but to prepare them in an ordinary weekday, because they are prepared very quickly and easily. A huge number of different types of cupcakes, as well as their strokes, is an excellent opportunity to try everything and choose the most delicious options.
How to cook air cupcakes - classic option
Classic cupcakes are cupcakes without any additives and fillings. By themselves, these cupcakes are very tasty and sweet delicacy, but if you lack the "raisins", you can always get out of the situation and decorate these cupcakes with chocolate, cream or berry jam.
Required products:
- chicken egg - 2 pcs.;
- milk - 0.5 glasses;
- sugar - 130 gr.;
- creamy butter - 50 grams;
- flour - 1 cup;
- basin - 10 grams;
- vanillin or vanilla sugar - 1 bag.
Cooking method:
- Peretrate the oil with sugar.
- Add eggs and wear everything with a whisk.
- Add milk, vanilla and take everything again with a whisk to a homogeneous mass.
- In the resulting mixture, seek flour with a bundle and knead the viscous dough.
- Scaffold the dough on the forms, but fill them not to the end, because in the oven cupcakes will rise. Remove the shapes with cupcakes in the oven, heated to 180 degrees for 20-25 minutes.
- Ready cupcakes can be decorated at your request, and you can not decorate and immediately serve to the table.
How to cook air cupcakes with boiled condensed milk
The sweetest and adorable cupcakes, which fly out in a matter of minutes, prepare quite easily, the main thing is that all the necessary products are available.
Required products:
- chicken eggs - 2 pieces;
- milk - 0.5 ml.;
- sugar - 0.5 glasses;
- flour - 1 cup;
- creamy oil - 50 grams;
- dough dough - 10 grams;
- 1 pinch of salt;
- boiled condensed milk - 1 bank.
Cooking method:
- We mix the dough, for this we whip the eggs with sugar and salt to the hollow dissolution of sugar. We add milk and beat up to a homogeneous mass again.
- Add the baked oil into the dough and mix it well.
- Flour with a bundle asking for a sieve and mix the dough.
- Spread the dough with stuffing according to the molds as follows: 1/3 of the molds fill in the test. To the dough, lay out 1 table or teaspoon of boiled condensed milk (depending on the size of the shapes) and close the test filling. Do not fill the shapes to the test to the end, since the cupcakes when baking are well rummaged.
- Remove the cakes in the oven, and bake at 170 degrees during 20 minutes. Checkout readiness Check the toothpick.
How to cook air chocolate muffins
Chocolate muffins are a favorite delicacy of all sweet teeth and chocolate lovers. They are preparing very quickly and easily, just enough to have all the necessary products.
Required products:
- egg - 2 pieces;
- creamy oil - 100 grams;
- milk - 120 ml.;
- flour - 150 grams;
- cocoa powder - 70 grams;
- basin - 1 bag;
- sugar - 180 grams;
- salt - 1 pinch;
- dark chocolate droplets - at will.
Cooking method:
- In the Mixer Mixer Wake up a softened butter with sugar.
- Not stopping to beat, add two chicken eggs alternately and a pinch of salt.
- In a separate bowl, seek flour, mix it with cocoa powder and a baking powder.
- To the resulting mass, add milk, as well as all bulk ingredients, gently knead the dough with a spatula to a homogeneous mass. If you wish, you can add chocolate droplets in such a dough, then your cupcakes will be even sweeter and chocolate.
- Spread the cupcakes in forms without filling them to the end, and send it into the oven, well warmed up to 180 degrees for 20 minutes.
How to make air lemon cupcakes with caramel
These fragrant citrus cupcakes literally melted in the mouth, and all because they are obtained by very air, gentle and moderately wet.
Required products:
- 2 chicken eggs;
- 120 gr. flour;
- 100 gr. oils;
- 1 cup of sugar;
- 1 large lemon;
- 1 pinch of salt.
- 0.5 h. Spoons of soda;
Cooking method:
- Clean the lemon from the zest, remove it on the side, and from his pulp squeeze juice. Juice dilute with water 1: 1
- Sugar sugar with softened oil and add two eggs and lemon juice.
- Flour with soda and salt ask through a sieve, mix pretty thick dough.
- In the prepared forms, spread the dough on 2/3 and remove in the oven, warmed up to 170 degrees for 20-25 minutes.
- While the cupcakes are in the oven, make syrup. To do this, warm the lemon juice with sugar and zest, boil it to thickening.
- Ready hot cupcakes by lemon syrup.
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