The biscuit roll is a treat, familiar to us since childhood. No wonder on the shelves of any store you can always find something similar, but no purchased biscuit roll will be compared with homemade, just baked and fragrant roll. Homemade baking always creates a unique comfort and a good friendly atmosphere in the house, and the cooking process itself raises the mood.
How to cook a biscuit roll with lemon cream
The biscuit roll with lemon cream will definitely enjoy all fans of citrus fruits and delicious homemade baking.
Required preparation products:
for biscuits:
- 100 grams of top grade flour;
- 1 burst bag;
- 60 ml. milk;
- 30 grams cl. oils;
- 120 grams of sugar;
- 5 chicken eggs.
for cream:
- 0.5 glasses of lemon juice;
- 0.5 cup of sugar;
- 3 eggs;
- 50 grams of cream oil.
Cooking process:
- Heat the milk, without bringing to a boil, and melt 30 grams of butter in it.
- Wake up five eggs with sugar until the egg mass is doubled.
- In the egg mass, seek flour with a bustle and gently mix everything with a spatula.
- In the resulting dough, add hot milk with butter, stir well.
- Put the dough on the baking sheet in advance by parchment paper and spite it well. Try to do it so that the dough thickness is everywhere else.
- Remove the battle with the dough in advance warmed ovens to 180 degrees for 10-15 minutes.
- Ready biscuit must be separated from parchment paper and give it to cool.
- Prepare lemon cream. To do this, sculpt the eggs with sugar, and the lemon juice is well warm, but do not boil. Pour hot lemon juice in the egg mixture well mix. The resulting mixture is broken into a small bucket and approve on slow heat for 5-7 minutes. Do not boil cooking to boil. As soon as the mass begins to thicken, remove it from the fire, add butter into it and mix well. The finished cream is removed in the fridge to a complete cooling.
- Deliver the surface of the biscuit with a ready-made lemon cream and carefully wrap it in the roll.
- A finished roll wrap the food film and let him stand a couple of hours in the refrigerator. When the roll is served, you can deceive the remaining cream and decorate with fresh fruits or berries (at your discretion).
How to cook biscuit roll with banana
Such a fruit like a banana gives any baking unique taste, aroma and delicate texture. For the preparation of desserts, including the biscuit roll with a banana, it is best to take soft and ripe bananas.
Required preparation products:
- eggs - 4 pieces;
- flour - 1 cup;
- sugar - 0.5 glasses;
- basin - 1 tsp;
- vanillin or vanilla sugar - 1 bag;
- salt - 1 pinch;
- fat cream - 200 ml.;
- sugar powder - 100 grams;
- bananas - 2 pieces;
- milk chocolate - 50 grams.
Cooking process:
- Wear a wedge of eggs with salt and sugar.
- In the egg mass, seek flour with a bundle and vanilla. Mix the dough.
- Put the dough on the parchment paper and spite it well.
- Remove the baking tray with the dough in the oven, heated to 180 degrees for 10-15 minutes.
- Prepare cream cream, for this, for 3-4 minutes, beat the mixer with powdered cream with sugar powder. You have to get a thick cream.
- Bananas Separate from the peel and cut the spinning ends.
- After the biscuit bore, separate it from parchment paper and cool down.
- Melt the biscuit with cream (leave a little on the decoration), put the bananas on it and take a gently in the roll. The finished roll is removed in a cool place for at least an hour.
- Ready biscuit to dear the residues of a cream, sprinkle with grated milk chocolate.
How to cook a biscuit roll with nuts and boiled condensed milk
A biscuit roll with nuts and boiled condensed milk is a very tasty treat that can help you then when guests will soon appear on your threshold. This simplest recipe can easily master the novice mistress.
Required preparation products:
- 4 chicken eggs;
- 1 cup flour;
- 3-4 tbsp. Sugar spoons;
- 1 tsp. baking powder;
- 1 Bank boiled condensed milk;
- 0.5 cup of roasted peanut;
- 1 pinch of salt.
Cooking process:
- Wake up the egg mixer with sugar and a pinch of salt within 3 minutes.
- In the egg mass, seek flour with a breakdler and continue to beat the dough with a mixer within two minutes. By consistency, the dough should resemble liquid sour cream.
- The finished dough is reversed on the baking sheet, lined with parchment paper, and crumple it in thickness.
- Remove the baking tray with the dough in the oven, pre-warmed up to 180 degrees for 15-20 minutes.
- Hot korzh should be carefully collapsed into the roll with a towel, otherwise then when trying to fold the root in the roll, it cracks greatly. In such a state, it should be at least 10-15 minutes.
- Having cooled the root deploy, separate it from parchment paper and wake it with boiled condensed milk. Roll into the roll.
- The tip of the roll also doodle the boiled condensed milk and generously sprinkle in advance crushed roasted peanuts.
0
453
