How to cook Pancake

Pancake or American pancakes - this is one of the traditional American breakfast, which has recently become popular in other countries. The thing is that the pancakes, cooked in this way, a very soft and airy. They are ideal for breakfast and for an afternoon snack or dessert, and their preparation to handle even the novice.

1

How to cook apple Pancake

Apple Pancake will be good for those who are watching their weight, because the calorie content of the meals will be significantly inferior to the classical Pancake. Also advantage of pancakes will be a gentle apple taste and aroma.

Products based on two medium servings:

• one medium apple;
• one egg;
• 60 grams of wheat flour;
• 3 tablespoons sugar;
• baking powder to the test (half a teaspoon).

Cooking:

• The first thing, whisk the egg with the sugar in a solid foam.
• Apple peel, rub on ovoschetorke and add to the egg-sugar mixture.
• The resulting mixture Sift flour with baking powder and mix well.
• Bake Pancake should be dry, well-heated frying pan.
• Ready Pancake can be poured with honey and sprinkled with cinnamon (optional).

2

How to cook a baked pumpkin from Pancake

Pumpkin - a very useful product that is often used in various baking and Pancake no exception.

To prepare the pumpkin Pancake take the following products:

• flour - 1 tbsp .;
• milk - 1 tbsp .;
• sugar - 3 tbsp. spoons;
• salt - 1 pinch;
• egg - 3 pcs .;
• pumpkin - 300 g .;
• baking powder - 1.5 tsp..

Cooking:

• First of all you need to prepare your pumpkin. To do this, peeled pumpkin need to cut small cubes and put bake in the oven, preheated to 180 degrees until cooked (finished pumpkin should be soft).
• Ready to chop the pumpkin puree with a blender.
• Beat eggs with sugar, salt and milk.
• In the resulting mass, seek flour with a breakdler with a sieve.
• Add a pumpkin puree and mix well with a spatula.
• Bake the pankeepers on a dry pan within two minutes on each side.

3

How to cook classic punky

The classic prescription of the preparation of pankeepers is good in that when you can prepare pankequets on this recipe, you can easily cook other different types of this simple dish.

For the preparation of classic pankeepers, take the next set of products (based on two portions):

• two eggs;
• a glass of milk;
• 10 tablespoons of flour;
• 3 tablespoons sugar;
• a pinch of salt;
• baking package;
• vanillin to taste.

• Wear eggs with sugar, salt, vanilla and a glass of milk.
• Add me flour with a breakdler and mix the dough well.
• Bake the pankeeper on a dry, well preheated frying pan on both sides.
• Finished pankequets can be served with any fruit, berries, as well as water them with various sweet syrup, honey and condensed milk.