Cakes with cherries have long become a classic confectionery genre. They are not only attractive and festively look, but also have a shame. Visually beautiful and festive, delicious and juicy - all this can be said about cakes with cherry. Cherry is perfectly combined with cream cream and dark chocolate, therefore, often all cherry cakes are chocolate.
How to make a cherry cake "Dark Forest"
This very beautiful and moderately chocolate cake will not only decorate any festive table, but also will conquer you with its wonderful taste, as well as a combination of chocolate, cream and cherries.
Required preparation products:
- 400 gr. frozen cherry without seeds;
- 150-200 ml. cherry juice or syrup;
- 1 cup of sugar (200 grams);
- 800 ml. fat cream (at least 30%);
- 100 gr. flour;
- baking package;
- 100 gr. butter;
- 6 chicken eggs;
- 50 gr. cocoa powder;
- 5 tbsp. sugar spoons;
- 100 gr. bitter chocolate;
- cocktail cherry - for decoration (without).
Cooking process:
- We are preparing a chocolate biscuit, for this whipping 6 chicken eggs with 180 grams of sugar and 100 grams of soft butter. We add 100 grams of flour, 50 grams of cocoa powder and baking package to them. We mix pretty liquid dough well, after which we pour it into a baking shape and remove into the oven, warmed up to 180 degrees, for 30-40 minutes.
- Ready biscuit need to cool well and cut into three equal korzh.
- Cherry pour sugar and let her stand around half an hour. The resulting syrup lay in a separate container and mix it with 200 ml. Cherry juice.
- Prepare cream cream. To do this, look good with a cream with sugar powder. It is necessary to beat them within 3-4 minutes while the cream does not increase in the amount and will not be dense.
- Now for the formation of a cake. To do this you need to infiltrate each cake with cherry syrup and butter cream generously promazyvat, laying on his cherries.
- Ready cake promazhte remnants of cream. Dark chocolate rub on a small grater cake and decorate the top. If available maraschino cherry, decorate her cake.
How to cook a cake with cherry "Drunk cherry"
If you do not have your crown dish, this cake can be a great contender for this proud title. Its uniqueness lies not only in its attractive appearance, but also in taste, because drunken cherry in the cake really drunk.
Required preparation products:
- 9 chicken eggs;
- 200 grams of butter;
- 300 grams of fresh cherries, pitted;
- 130 grams of wheat flour;
- 80 grams of cocoa powder;
- 10 grams of a disintegrant;
- 180 grams of sugar;
- 1 can of condensed milk;
- 1 glass of brandy, vodka or wine;
- 50 grams of dark chocolate.
Cooking process:
- First pour a glass of cherry brandy, vodka or any other alcoholic beverages. Give her a good brew during the day.
- Nine separate egg whites from the yolks and beat them with a mixer in separate containers, gradually adding sugar to it.
- In a lot of whipped egg yolks Put half of the protein mass and mix gently with a spatula all.
- Flour mixed with cocoa powder and 10 grams of a disintegrant and gently sift through all sieves, stir spatula. Stir to gently from the bottom up, moving clockwise.
- Add to them the remaining half of the proteins and then mix as described above.
- Ready enough batter transfer to a baking dish and remove in a pre-heated to 170 degree oven for 50-60 minutes.
- Willingness to check the cake with a toothpick, it should remain clean. Cake is cool, but in the meantime enjoy a cooking cream.
- Softened butter, whisk with condensed milk. Whisk need an electric mixer on high speed about 3-4 minutes. One-third finished cream leave to finish greasing cake.
- Strain through a cherry. I finished the cake, remove the tip. In the main part of the cake, carefully remove all the crumb of a spoon, leaving only a skeleton.
- Crumb crush into fine crumbs and mix it with cream. Add to them the cherries and mix well.
- From the remaining cherry syrup soak the bottom biscuit and place in it all the stuffing of cream, cherry and biscuit crumbs.
- Cover the cake tip of the biscuit, which also need to soak the cherry syrup.
- A ready-made cake to dear the remaining cream and on top. Decorate with grated dark chocolate. If you have pretty berries of Cherry, you can make a beautiful cake with them.
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