Not left in the light of those people who would not know about the popular chocolate bars "Snickers". This bar is so tasty that already for long years its popularity does not fall, but only increases. Because of universal love for this, all beloved chocolate, many manufacturers began to produce various confectionery products, which in their taste could compare with it. If you love this chocolate-nutty sweetness since childhood, then you will probably like the cake prepared on the basis of nuts, soft caramel and milk chocolate.
Chocolate cake Snickers with the addition of cracker
Beautiful and tasty chocolate cake "Snickers" with the addition of a cracker, perfectly decorate any solemn event.
To make it preparation you will need the following set of products:
- chicken egg - 5 pcs.;
- flour - 120 gr.;
- sugar - 160 gr.;
- cocoa powder - 30 gr.;
- bolder - 10 gr.;
- butter creamy - 200 gr.;
- cracker - 150 gr.;
- boiled condensed milk - 400 gr.;
- chocolate - 200 gr.;
- peanuts - 200 gr.
Cooking method:
- Squirrels and yolks. Wake up with sugar separately from each other.
- Mix the protein and yolk mass in one container, add sifted flour with a breakdler and cocoa, and carefully wash the liquid dough. It must be homogeneous and air.
- Move the liquid dough into the heat-resistant dishes for cortex baking and remove it into the oven, heated to 170 degrees, for 40-50 minutes. Validity of biscuit Check the toothpick - it should not remain a liquid test.
- While the biscuit bakes in the oven, prepare cream. To do this, be good to sweat the softened butter with boiled condensed milk. You must have a thick homogeneous mass.
- Cracker manually Felt into small pieces and add it to cream.
- Add peanuts there. If you have raw peanuts, then it needs to fry.
- Ready biscuit cool well and cut it into two parts. On the first part, lay out all the cooked cream and close the second part.
- Chocolate melt and pour them from above the cake. If desired, decorate the peanut cake.
- Before serving, the cake must be broken in the refrigerator at least three hours.
Cake Snickers from cookies without baking. Two options for cooking
With the preparation of this simplest, but, nevertheless, a very tasty and nutritious cake, even a child will cope, besides, it will not take you a lot of time. We bring to your attention two options for cooking such a treat.
To make it preparation you will need the following set of products:
For cake:
- cookies - 600 grams;
- butter cream - 120 gr;
- boiled condensed milk - 1 bank;
- fried peanuts - 150-200 gr.
For decoration:
- milk chocolate - 100 gr;
- creamy oil - 20 grams.
Methods of preparation are presented below.
Option 1
- Wake up 120 gr. Softened butter with a jar of boiled condensed milk before receiving a homogeneous cream.
- Grilled peanuts chop and add it to cream.
- On the surface prepared for the cake, lay out one layer of cookies. Lubricate it with a previously cooked cream.
- Repeat the layers until the products are completed.
- For decoration melt 100 gr. Milk chocolate with 20 gr. Cream oil and pour the ready-made icing cake. Optionally, decorate peanuts.
Option 2.
- Prepare cream, for this, take a mixer butter with a condensed milk.
- Cookies grind into fine crumb. It is most convenient to do this in a blender.
- Mix the crumb of cookies with cream to a homogeneous mass.
- Put the resulting mass on the prepared dish, give the cake to the desired form.
- Generously put roasted peanuts on the top of the cake. Peanuts are not needed.
- Prepare chocolate glaze from chocolate and butter. Cover the cake.
Cake "Snickers". Classic recipe
Cake Snickers, prepared on this recipe, will like absolutely all lovers of this popular chocolate bar. Air biscuit, gentle caramel cream and fragrant roasted peanuts will make it return to this recipe again and again.
To make it preparation you will need the following set of products:
- 6 chicken eggs;
- 180 gr. flour;
- 170 gr. Sahara;
- 1 tbsp. spoon of a baking powder;
- 250 gr. Peanut;
- 1 bank of boiled condensed milk;
- fat cream (at least 30%) - 400 gr.;
- vanillin to taste.
Cooking method:
- Six egg whites Let the mixer of about three minutes.
- Continue to beat the proteins on the middle speed of the mixer, gradually adding sugar in them. When sugar is over, not stopping to beat, gradually add one yolk.
- To the resulting mass, add sainted flour with a breakdler and gently stir the dough to a homogeneous mass.
- The finished viscous dough move into the form for baking and remove it into the oven, heated to 180 degrees, for 40 minutes.
- For cream, sweat fat cream. Not stopping to beat, gradually add on one spoon of condensed milk. As a result, you should get the medium-sized cream.
- Add crushed roasted peanuts in the finished cream and mix it well.
- Ready biscuit cut into a few cakes, each of which wake the cream cream.
- The top of the cake also wake the remaining cream and decorate it at its discretion.
- Ready cake is removed in a cold place for several hours, and better all night.
0
1376
