How to bake banana cupcakes at home

Every girl, a woman or girl dreams to learn how to cook for themselves and for their family, whether it is common meat stew or banana cupcakes. After all, such cupcakes have a wonderful taste, an exquisite banana fragrance and an adorable appearance, no one leaving indifferent. For home cupcakes, there is a sea of \u200b\u200brecipes, from simple to very complex, but in this article we will look at such a recipe for banana cupcakes, with which even a small child can cope with. You can find everything you need to prepare this wonderful meal in the nearest store or in your refrigerator, which further simplifies this recipe.

1

Required ingredients for banana cupcakes

For baking our dish (1 portion - 12 pieces), we will need:

• Normal raw chicken egg - 1 piece.
• A half cup of wheat flour.
• One teaspoon salt.
• One teaspage of baking powder.
• Creamy oil - 50/75 grams.
• Three banana.
• Three - four glasses of sugar.
• One teaspoon of soda.

2

The process of cooking banana cupcakes

After we slipped all the necessary ingredients in the correct proportions, the most interesting part begins - preparation. In order to bake banana cupcakes, follow further instructions:

• In the process of cooking ingredients, you should warm up the brass oven to 150-180 degrees.
• In order not to damage the cutting molds in the oven, you should melt the creamy oil and wipe the walls and the bottom of the molds or make special paper liners for them.
• In a separate container mix together soda, salt, baking powder and flour.
• In another container, the bananas with a plug or mixer are crushed and convert into a puree, mix with eggs, sugar and with pre-melted creamy oil.
• After that, salt, flour, soda and baking powder, located in one bowl, mix with the contents of the bowl, in which there are eggs, sugar and oil. We get a homogeneous mass of it.
• We carry our dough in the molds by an ordinary tablespoon, filling them only on 2/3 from the total volume. If you move, then in the process of baking the probability that the dough will simply come out.
• We put the molds in the oven for 20 to 30 minutes and be sure to follow future cupcakes.

Each hostess can add something to this recipe, favorite. For those who are engaged in homemade pastries for the first time, this method is perfect. In order for the cupcakes to come out truly delicious and fragrant, you will be enough to use our instructions. You and your loved ones will define this recipe and ask for additives. Good luck!