Classic recipe for curd casserole in the oven

Classic recipe for curd casserole in the oven

Since childhood, each of us is familiar with the taste of cottage cheese casserole. At first we were taking place in kindergarten, then - at school, and someone was regularly prepared for some kind of dish. Even those children who did not particularly like cottage cheese, having rushed him in the form of casserole. On the Internet you can find a lot of recipes for this uncomplicated delicacy. We will imagine you a classic recipe for cottage cheese casserole.



1
Benefit of cottage cheese casserole

Cashroom casserole is not only a delicious dish, but also useful. It contains vitamins of group B, in particular, vitamin B12, in which our body needs. Therefore, to replenish this vitamin, casserole can replace meat dishes to those people who adhere to vegetarianism.

Plus, almost all calcium is preserved in the casserole, which was present initially in cheese. In this regard, cottage cheese casserole is useful for the following categories of people:

  1. Children - a young and growing organism needed a huge amount of calcium. After all, in childhood the entire bone system is formed. In addition, just for this period there are growth of teeth: first - dairy, and then constant.
  2. People of old age, because at this time their bones become fragile and most susceptible to injuries and fractures, and dishes from cottage cheese will provide them with the required amount of calcium.
  3. Pregnant - during this period it is very important to accommodately approach the diet. After all, it was in the womb of the mother that the entire bone system of the baby is born, which calcium is so necessary.
  4. Nursing mothers - often eaten raw cottage cheese can affect the child's condition. If cottage cheese was not too fresh and had an acidic taste, and his mother ate him and after - fed the baby to his chest, then the child could get a tummy. If such cottage cheese is heat treatment and submitted in the form of casserole, then the crumbs can be avoided.



2
Classic Curd Cash Recipe

Knowing the benefits of casserole, each of us will want to prepare such a dish to their households. We will share with you a classic recipe. Using it, you will always get delicious, lush and nutritious casserole from cottage cheese. So, for cooking we take the following products:

  • cottage cheese - 0.5 kg
  • eggs - 1-2 pcs.
  • manna Crupes - 2 tbsp.
  • sour cream - 2 tbsp.
  • salt - chipotch
  • sugar - 1 tbsp.
  • vegetable oil for lubrication

We will deal with directly preparation:

  1. Mix mix with sour cream and let stand 10-15 minutes so that it is a little swelling.
  2. Separately carry cottage cheese through the sieve so that there are no lumps left.
  3. Cottage cheese we sat down, add slightly whipped eggs, mix.
  4. Here we add a mixture of dish with sour cream and sugar. Once again, we are thoroughly mixed.
  5. The shape is lubricated with vegetable oil, spread our curd mass into it, spread the spoon and put it into the heated oven.
  6. We bake the casserole somewhere 20 minutes, at a temperature of 200 degrees.
  7. We feed the casserole portion, it can be caught from above with some jam or honey.

3
Creation Cooking Tips

We will reveal some secrets that will help you prepare a delicious casserole:

  1. Try to use to prepare cottage cheese medium or high fatty. If you take low-fat curd, the casserole may be dry to taste.
  2. Mixing the gun with sour cream, be sure to let it stand for 15-20 minutes. Then the manka will swell, and the casserole will turn out more lush.
  3. Do not add too many eggs to casserole, otherwise it will be solid and as if "rubber".
  4. So that the casserole is light and air, you can beat the proteins separately from yolks and gently introduce into the curd mass at the end, immediately before baking.
  5. You can add raisins to casserole and any dried fruits, then it will acquire a more refined exotic taste. Only they should initially soak in boiling water so that they are not solid in the finished dish.
  6. You can learn about the preparedness of the dish by the resulting ruddy crust from above.

Here, in fact, all the recommendations, adhering to which you will get a wonderful taste of cottage cheese casserole. Try to cook such a dish at least once, and it will decorate your desk daily.

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