Royal Wathers with Cottage cheese in the oven - Recipe

Royal Wathers with Cottage cheese in the oven - Recipe

Lovers of sweet and useful baking will surely appreciate the recipe for the preparation of royal cheesecake with cottage cheese filling. In addition, each mother should know how to prepare this sweetness, because the kids will be happy to be tastefully, especially those who do not really like to eat different useful dairy products. We will share with you an excellent recipe, how to cook this amazing dessert in the oven.



1
The history of the occurrence of royal cheese

The word Vatrushka comes from the word "Vatra", which means fire. Our ancestors baked watra in the form of a circle is not accidental. This dessert was associated with them with the warm sun.

They formed a very big cake in order to enjoy the dessert with the whole big family. As a rule, every day to afford to eat this delicacy could not, so they prepared it exclusively on holidays. But not always the Vatra was sweet, sometimes she was also made salted. Some hostesses specifically mixed wheat flour with rye to disperse the dough, and onions were added to the cottage cheese, which seasoned even additional spices.

By the way, the filling is also not always only curd. Many, if they wanted the cake to be sweet, used jam or fruit, and the dough made puff. And those who wanted to make salty watra could use potato mashed potatoes as a filling, and the dough kneaded on yeast.



2
Royal Wool's Recipe in the oven

First of all, it should be noted that the royal cheesecake - it is not open pie, he served in many cafes and restaurants. This is a closed pie shortcrust pastry with delicious cheese filling, which also added sugar, eggs. As a result, the curd is transformed into a gentle sufle.Poetomu such, it would seem at first glance, a simple cake can be a real decoration of any holiday table.

The ingredients needed to prepare the royal cheesecake:

  • butter - 200 g (margarine and butter can be used instead);
  • sugar - 500 grams (one half on the dough, half-filling);
  • wheat flour - 740 g;
  • soda - 1/2 tsp;
  • salt - just a pinch;
  • eggs - 4-5 pieces;
  • curd - 500 g;
  • vanillin - literally 1 pinch.

Process of preparation of royal cheesecakes:

  1. First you need to prepare a crumb. To this oil, a little melted, you need to grate. Mix this oil with flour and knead.
  2. Extinguish soda with vinegar and then add it to the litter and all be stirred again. As a result, you should have shortbread dough from which we will form the cheesecake.
  3. Now cook the curd. Mix cottage cheese, sugar and eggs. Immediately add at this stage of vanillin. Possible additional spices and ingredients used for the filling, too. For example, very well with cheese will combine peanuts or almonds.
  4. The bottom of the baking tin, which you choose, brush with butter, then lay on her third of dough, forming the cake.
  5. On the cake, place the cottage cheese stuffing, and on top of it the rest of the dough.
  6. Preheat oven to 180 °, and then place it in a cheesecake. To prepare a dessert can 30-40 min.

Once the cheesecake has cooled, it can serve.

Add a comment

Your e-mail will not be published. Mandatory fields are marked *

close