The famous dessert for the whole world, who loves children and adults. The oven can create real miracles in the field of cooking, baking improving the taste sensations, saturated with an apple with sourness or sweetness. Together with this popular fruit, other products are combined: homemade cottage cheese, natural honey, cinnamon, dried fruits, nuts, seeds. Employment during cooking is minimal, and the benefit from such an existence is huge: both for the mood, and the body as a whole.
Baked apples with cottage cheese
Recipe ingredients:
- Apples - 4 pcs.
- Cottage cheese of increased fatty - 120 g.
- Raisins - 2.5 tbsp.
- Sugar - 2 tbsp.
- Sour cream - 2 tbsp.
- Vanillin - at the tip of the knife.
Cooking process:
- Large apples wash, leaving the skin, cut out only a middle, making funnel with a sharp narrow blade of a knife. This funnel is placed filling. The deepening should be more so that the apple is well soaked.
- All products are mixed in a separate container: cottage cheese, sugar, sour cream, vanillin. Stuffing taste and put in a funnel.
- They laid foil on the baking sheet or simply lay apples on the bottom of glass or any other shape. The oven is pre-warmed up to 200 ° C. Bake about 30 minutes. Before soft and smoothing.
Baked apples with honey
Recipe ingredients:
- Apples - 6 pcs.
- Honey linden - 6 tbsp.
- Walnuts - 6 pcs.
- Cinnamon - 2 tsp.
Cooking process:
- On 1 apple obtained 1 nut, 1 tbsp. Honey, pinch cinnamon. Apples are selected large or medium size so that it can be convenient to cut the middle and put a sufficient amount of sweet filling there. With the help of a knife cuts the core.
- In a separate dish, honey, cinnamon and chiluted from the shell, crushed walnuts are mixed. To the top put the filling in each apple, the baking sheet is lubricated with oil. Duration of stay in the oven for about 30 minutes at 200 ° C. The apple must be twisted and crack a little.
Baked apples with raisins and nuts
Recipe ingredients:
- Apples - 10 pcs.
- Cranberries dried - 100 g
- Raisin - 100 g
- Walnuts - 10 pcs.
- Sugar - 5 ppm
Cooking process:
- After the apples are rinsed, they cut the middleings. Nuts are brushing from the shell and crush the mortar between spoons or in the garbling. Dried fruits are washed and dried. Next, all the ingredients are mixed in the dishes and start the middle of the fruit.
- Heat the oven to 200 ° C, lay a layer of foil on the baking sheet. Prepare 30 min., When applying on the table, you can sprinkle with powdered sugar.
Baked apples with caramel
Recipe ingredients:
- Apples - 5 pcs.
- Cinnamon - 0.5 ppm
- Creamy butter - 55 g
- Sugar - 5 tbsp.
Cooking process:
- To begin with, apples are washed, dried and cut on the middle thickness of the slices. The core with the bone is removed. Baking shape is lubricated with butter. Solk are laid out in the form of fish scales. Now the plate is mixed in a plate and cinnamon, this mixture sprinkles the dish.
- If not all oil went to lubricate the shape, it is plane and distribute it from above on sugar sand. The form is put in the oven heated to 200 ° C. As a result, sugar with cinnamon should turn into caramel, and apple soften. Cooking time 25 min. With the check of caramel on the burning.
Baked apples with walnut mixture
Recipe ingredients:
- Apples - 4 pcs.
- Almond or Hazelnut - 100 g
- Cinnamon - 1 tsp.
- Sugar - 30 g
- Creamy butter - 30 g.
- Ice cream - 4 pcs.
Cooking process:
- Nuts grind in a blender or meat grinder. Grate the creamy oil on the grater, mix with nuts, sugar and cinnamon. From the apples remove the core, carefully remove the skin. The filling is divided into 4 parts, and each portion is placed in its apple.
- Prepare heat-resistant shape, the bottom is abundantly lubricated with butter. Apples are placed in the oven at a temperature of 200 ° C for 20 minutes. It is best to serve apples with vanilla or fruit ice cream, which is well suited for serving a warm or cold dish.
Even a child will cope with such recipes, besides, the costs will be small, in return to the sea of \u200b\u200bpleasure. The fruit is baked entirely and in parts. From separation only its taste characteristics are improved. The main thing is not to guess when choosing the main product. The most suitable varieties are green and strong in their structure. When baking the sucrose contained in the apple, disintegrates on fructose and glucose, so the absorption is faster.
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