How to cook quince. Isawa dishes

Quince is fragrant fruits similar to the apple. Culinary use is very diverse. From Quince prepare jams, jams, salads and even marmalade. The value of the product is great, because the antioxidants contained in the composition helps a person to take stress, preserve beauty and youth. Quotes from quince are a good expectressing agent for respiratory diseases. With toxicosis, it is used pregnant as a controversial. In the raw form, the fruits are practically inedible, as they are very solid. Therefore, you need to be able to cook them.

1
How to cook quince - quirk salad with cheese

Recipe ingredients:

Quince - 2 pcs.
Solid cheese - 150 g.
Walnuts - 100 g.
Sour cream - 150 g

Cooking process:

Solid cheese, quarreling on a coarse grater and refuel sour cream products. Instead, sour cream also use sour cream sauce, which will give a spicy dish.

2
How to cook quince - puree soup

Recipe ingredients:

Quince - 2 pcs.
Potatoes - 4 pcs.
Onion - 2 pcs.
Garlic - 2 z-ka.
Vegetable broth - 1.2 liters.
Breast smoked - 100 g
Olive oil - 2 tbsp.
Petrushka - 2 tbsp.
Balzamic vinegar - 2 tbsp.
Sugar - 2 tbsp.

Cooking process:

Potatoes, quince, peel and cut into cubes. The onions are cleaned from the husks and to chop finely. In a skillet with high sides (or in the Kazan), heat the oil and allow the prepared quince and onions.
Next add potatoes, garlic and fry to a golden crust. Pour vegetable broth and cook all 25 minutes. While the soup is boiled frying the crushed breast. Connect all ingredients, except for breasts, vinegar, and parsley.
Boil and in a blender to handle to a puree-shaped state. Pour over the plates and lay a sneaker from above, sprinkle with balsamic vinegar.

3
How to cook summer dessert soup from quince

Recipe ingredients:

Quince - 2 pcs.
Ice cream - 1 pc.
Lemon juice, sugar - to taste.
Water - 200 ml.

Cooking process:

Quince clean from the peel, cut into small pieces and peel in water under the lid for 20 minutes. Before you continue, you need to cool the quince.
Beat the fruit to the state of the puree, pour lemon juice, pour sugar. Depending on what state is a soup (liquid or thick), adding or outlet of water depends.

4
How to cook quince with pork

Recipe ingredients:

Quince - 800 g
Pork - 1.5 kg.
Garlic - 7 z-c.
Honey - 2 tbsp.
Salt, spices - to taste.

Cooking process:

In order for the dish to be beautiful, a piece of pork should be solid. Clear meat, wash and cut 1.5 cm with slices in thickness, not coming to the end. Garlic is cleaned and cut into thin plates. Quince washes and divided into small lobes.
The meat is laid out on the foil and rubs on with spices and salt. A knife makes cuts in meat and insert garlic there. Quince is placed between the layers of pork so that it turned out chess order. If extra pieces remained, then the meat is on the sides. Honey is lubricated from all sides other than the bottom.
Watch foil, marinate in the refrigerator 2 hours. After time, the oven heat the oven to 180 ° C and prepare 2 hours. In 15 minutes Before the end of the foil unfolds and the meat is twisted to his crust.

5
How to prepare a wilderness quince with nuts

Recipe ingredients:

Quince - 6 pcs.
Walnuts peeled nuts - 400 g.
Milk - 1/2 century.
Raisin - 40 g.
Butter cream - 20 g

Cooking process:

Quince wash and carefully remove the top, without damaging it. Cut the middle, leaving a whole bottom.
The nuts are grinding on a blender or a meat grinder, and is bred with milk to the consistency of sour cream, raisins are added. Each fruit is stuffed with a nut mixture and covers caps from quince.
In a saucepan or a deep frying pan, put all the fruits, pour water to the cut and stew about 1 h. The water remains mixed with butter, walnut filling. This sauce is watered with dish.

Quince fruits will help to diversify the diet, saturate the body with vitamins. Even a small dessert with the addition of meakty will raise the mood. The benefits of fruit are indisputable, recommend to eat dishes with quince with astroy, asthma and other diseases. It is useful to eat a small amount of product to maintain energy.