There are quite a few ways to cook pike. She is prepared in the oven, multicooker, smokyat. Before cooking, it is important to choose the right pike and prepare it for cooking. It is best to choose fish weigh no more than 3-4 kg. Before cooking, you need to remove head, tail, fins and ridges. You can also remove large bones.
How to cook fried pike with bow tasty
Ingredients:
- Pike 1.5-2 kg.
- Onion 1 pc.
- Sour cream 15-20% 200 gr.
- Milk 50-100 ml.
- Basil, dried parsley to taste.
- Fresh greens (basil, parsley, dill) to taste.
- Salt, pepper to taste.
- Vegetable or olive oil.
Sequencing:
- Rinse the fish under cool water, clean it and cut it into portion pieces.
- Mix basil and parsley with vegetable oil and dear the pieces of fish with a mixture. Leave the pike to marinate for 15-20 minutes.
- Decorate onion onion rings. Mix the sour cream with milk and add some salt.
- Heat the vegetable or olive oil in a pan, put a fish on it, salt it and add pepper to taste. Put onions on top and fry fish on both sides.
- Fill fish with a bow with milk sauce and sour cream. Touch the dish under the lid until full cooking.
- Pour fresh greens and sprinkled with a cooked dish.
How to make baked pike with champignons and vegetables
Ingredients:
- Pike 1 pc. (1-2 kg.)
- Bulgarian pepper 1 pc.
- Sour cream 200 gr.
- Champignons 100 gr.
- Onions 1 pc.
- Tomato 2 pcs.
- Lemon juice.
- Salt, spices to taste.
- Vegetable (olive) oil.
Sequencing:
- Prepare a pike to cooking: rinse it under water, cut the tail, fish and gills. Then cut it with large pieces. Then sprinkle with fish with lemon juice.
- Remove seeds from pepper and cut it straw, pick up the tomato with circles (if tomatoes are very large, then you need to cut them with half rings). Clean the onions and cut it with small cubes or circles.
- Rinse the champignons under water and cut them into their plates. Fry champignons with pepper and onions on a vegetable oil.
- Lubricate the dressing form by vegetable (olive) butter and lay out pieces of fish on it. Put vegetables and mushrooms on top. Fill the dish sour cream.
- Preheat oven to 180-200 degrees. Put the dressing form into a preheated oven for about 20-30 minutes.
How to cook pike tasty in foil
Ingredients:
- Pike 1-2 pcs.
- Onion 1-2 pcs.
- Carrot 1 pc.
- Creamy oil 50-70 gr.
- Cheese 100-200 gr.
- Salt, spices to taste.
- Vegetable oil.
Sequencing:
- Rinse the fish under cool water, clean it and cut it into portion pieces. Lubricate them with vegetable oil and spray.
- Clean the onions and cut it with small pieces. Fry on vegetable oil.
- Sutitate cheese on a shallow grater.
- Put the fish on a foil, put vegetables on top and pieces of butter. Sung wash the dish, add spices and sprinkle with grated cheese.
- Wrap a fish in foil (you can wrap the fish in several foil layers).
- Put the foil on the dressing form and put the oven in the oven preheated to 180 degrees. Bake fish for 20-30 minutes.
How to cook pike to the grain delicious
Ingredients:
- Pike fillet 700-800 gr.
- Sour cream 15% 1-2 Art. l.
- Mayonnaise 1-2 Art. l.
- Wheat flour 1-2 art. l.
- Chicken egg 2 pcs.
- Salt, pepper to taste.
- Vegetable oil.
Sequencing:
- Rinse fish under water and dried with napkins. Cut fish in small pieces.
- Mix sour cream with mayonnaise and wheat flour. In a separate dish, beat 2 eggs. Add eggs to sour cream with mayonnaise and flour. All thoroughly mix and add a bit of salt, if you wish, you can add some pepper.
- Loose fish into the resulting clarity and fry in vegetable oil from two sides to a golden crust.
The pike prepared will be perfectly combined with fresh and baked vegetables, as well as sauces. You can cook cheese or sour cream sauce. He will reveal the taste of dishes and make it more tasty and fragrant.
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