Khachapuri Puff Dough With Cheese - Recipe

Khachapuri is a delicious baking of Georgian cuisine, which is sold in every kiosk of the city, offering us to enjoy fast food. In fact, it is a naked puff-dough bun, which has an envelope form filled with melted cheese. Prepare such a hearty dish at home is quite simple. If you want to please your loved ones with this Georgian baking, we will share with you a recipe, how to cook a hacapuri from a puff pastry with cheese at home.

1

How to cook puff pastry for khachapuri?

The most difficult process during the cooking of Khachapuri is a puff pastry. Of course. You can buy a ready-made option in any grocery store, but we still recommend to make it preparation yourself to be confident as a product.

What ingredients will be needed to prepare puff pastry at home:

• margarine for baking - 1 pack (250 g);
• eggs - 2 pcs;
• flour - 750 g;
• salt - literally one pinch.

Preparation of dough:

1. Carefully ask for flour.
2. Mix in one tank egg with salt and flour. Dark the dough from this, wrap in the food film and send to the fridge for 2 hours.
3. Roll up prepared dough on a thin rectangle. The thickness of the rolled dough should be equal to the size of your mother's.
4. Cut the dough on the same square blanks. The side of the square should be 15 cm.

2

How to start and how to bake Khachapuri in the oven?

When the dough is ready, we can assume that half the case is done. You only need to prepare a stuffing, and then put the formed Georgian buns in the oven. The process is quite simple, but requires the hostess of attentiveness and sequence in action.

What ingredients are needed for cooking filling:

• cheese -550 g (you can choose this dairy product of any variety, but we recommend preferred to Suluguni);
• 1 egg;
• 1 tbsp. Butter (it should be melt).

Cooking:

1. First, soda on the grater (preferably on fine) cheese.
2. Add 1 egg and butter to cheese.
3. Everyone is well frown for a fork or take a wedge to get a lush cheese mass. Some hostesses are added to the filling additional spices or mix several types of cheeses so that the pasting is even more fragrant and tasty.
4. After that, lay out in the prepared quadratics from the test of 1 tbsp. Skipping and form envelopes. You just need to connect the edges of each square in the center. Cheese should be visible.
5. Lubricate the shape of creaming butter, and lubricate the buns with the egg so that they do not burned in the oven. The egg will give them a ruddy look and crispy crust.
6. Preheat oven to 200 ° and send buns for 20 minutes to it.

After that, rosy khachapuri with fragrant cheese can be served to the table. They will be perfectly combined with a cup of coffee, and what can be more tastier if you still include some fun film, wrapped in a cool autumn evening. Instead of cheese, the meat or sweet filling can be used in exactly the same recipe. It all depends on your personal preferences and moods.