Kutaba with greens and cheese recipe

Kutaba is a dish of Azerbaijani cuisine, which seems to resembles Chebureks. However, it is preparing this dish in a different way, thanks to which they also change their taste. Cute cheese, meat, meat and other ingredients are added.

Below will be a recipes for cooking a hub with cheese and greens. Traditionally, tea is added to this dish. However, this cheese is used in the preparation of a classic recipe. You can also use Russian, Dutch cheese, Fetu and even cottage cheese. There are no restrictions in the choice of greenery. You can add dill, parsley, kinza, spinach and other types of greenery.

1

Kutaba with greens and cheese: classic recipe

What is needed for cooking:

1. Wheat flour 400 g
2. Filtered Water 1 Glass
3. Salt to taste
4. Brynza 150 g
5. Greens (parsley, dill) 80-100 g
6. Garlic 2 teeth
7. Ground pepper
8. Olive or vegetable oil

Sequencing:

1. Take a little warm water and add a tablespoon of olive oil into it and a teaspoon of shallow salt. All mix well.
2. Sketch the flour and start adding it into the water. Gradually add flour and knead the dough until it becomes tight. Check the dough, then put it in a warm place for 30-40 minutes.
3. Sattail the cheese on a large grater. Wash the greens under cool water, dry and then cut it finely.
4. Clean garlic and soda it on a fine grater. Mix a foolish garlic with cheese and greens. Sung wash the mixture and add ground pepper and 2 tablespoons of oil. Mix everything thoroughly.
5. He will form balls from the dough, then roll them out. In one side of the pellet, put the stuffing, close it with the other side. Take the edges on the other side for a fork. It is important to do so that the air did not go out of the coup during frying. Do the same with the remaining dough and stuffing.
6. Preheat vegetable or olive oil in a pan and start to fry the huts on it on medium heat from the other side.

2

Kutaba with greens and cheese: the second way

What is needed for cooking:

1. Wheat flour 200 g
2. Solid cheese (Russian, Dutch, sour cream) 150 g
3. Kefir fat 100 ml.
4. GREEN 100 G.
5. Salt to taste
6. Vegetable or olive oil

Sequencing:

1. Sketch the flour and mix it with salt, mix well.
2. Add 2 tablespoons of oil into the warm kefir and mix everything.
3. Mix flour and salt with a mixture of kefir and oil, mix well and thoroughly.
4. Lubricate a bowl of vegetable oil, put the dough into it, close everything with the film and put in the warm place for 30-40 minutes.
5. Stodit cheese on a shallow grater, add chopped fresh greens to it and mix everything so that the greens evenly distribute in the rubber cheese.
6. Divide the dough into several parts and roll out each such so that it turns out a thin pellet.
7. At half the pellet, put the filling and close it with the other side of the pellet. Close the edge of the Kutab for a fork.
8. Fry the huts on a heated vegetable oil from two sides on medium heat.

3

Kutaba with greens and cheese from pita

What is needed for cooking:

1. Armenian Lavash 300 g
2. Cheese 200 g
3. GREEN 80 g
4. Salt to taste
5. Vegetable oil

Sequencing:

1. Stodit cheese on a shallow grater, rinse and fade small and finely.
2. Mix the cheese with greens, then salute the filling.
3. Cut the pita to a few rectangles, put in the center of each stuffing and wrap the lava with the converter.
4. Heat the vegetable oil in the pan and fry the coat on it from two sides to a golden crust on slow heat.

Kutaba with greens and cheese is not only a separate and independent dish, but also an addition to many other dishes: soups, stewed meat and vegetables, etc. Also, the Kutaba can be served along with cheese and sour cream sauce. He will complement the dish and complement it taste.