Pancakes thick on kefir recipe

Pancakes are real delicacy for many. Indeed, this taste of melting pancakes in combination with oil or fillings can become one of the most beloved. Pancakes are prepared on milk or kefir. The second option of the hostess is increasingly used, since the taste of pancakes in this case is obtained more saturated. How to cook delicious pancakes on kefir?

1

Thick pancakes on kefir: classic recipe

What is needed for cooking

1. Chicken Egg (Category C1 or C0)
2. Salt small one 1 tsp
3. Wheat flour 180
4. Sugar 1.5 tbsp.
5. Soda ½ tsp
6. Kefir Fatness from 1.5% 1 cup
7. Vegetable oil

Sequencing

1. Take a deep bowl and scatter a chicken egg in it. Add salt, sugar and food soda to a bowl. Mix everything very well with a fork or a whisk. Add one and a half tablespoons of vegetable oil to the mixture, mix everything thoroughly.
2. Sketch the flour and gradually add it to the mixture, starting with one tablespoon.
3. Take the kefir and, if necessary, warm it up to 34-36 degrees. Gradually, pouring kefir in the mixture, constantly mix all. The result is the dough, which is very similar to the consistency with a thick sour cream. The dough must necessarily be dense, as it affects the thickness of the pancakes.
4. Take a dry frying pan and warm it up on high heat. Lubricate it with vegetable oil and bake pancakes on both sides. In this case, the fire must be reduced so that they do not burn.

2

Thick pancakes on kefir with semi

What is needed for cooking

1. Kefir fat 2 glasses
2. Chicken Egg (category C0, or C1) 2 pcs.
3. Manna Cropa 150
4. Soda ½ tsp
5. Sugar 50-70
6. Salt 1 tsp
7. Wheat flour ⅔ Standard cup
8. Vegetable oil

Sequencing

1. Take the eggs in the bowl and add to them soda, mix well. Then a little warm kefir (if it was in the refrigerator) and add it to the eggs with soda. Add sugar and mix everything thoroughly.
2. Sketch the flour and add it to the cooked mixture. Adding flour must be gradually so that lumps are not formed in the test. Add salt and semolina to the mixture, mix well.
3. Give the cooked dough broke up for 25-30 minutes. During this time, the manka will begin to thick and the dough too.
4. Add a tablespoon of vegetable oil to the dough and mix everything again.
5. Heat the frying pan and smear it with vegetable oil. Bake pancakes on both sides on medium or weak fire.

3

Thick pancakes on kefir with yeast

What is needed for cooking

1. Wheat flour 250 g
2. Egg chicken (Category C1 or C0) 2 pcs.
3. Dry yeast 1 bag
4. Sugar 2 tbsp.
5. Kefir warm 1 cup
6. Vegetable oil

Sequencing

1. Mix the warm kefir with yeast and leave the mixture for 15 minutes so that the yeast began to act.
2. Take the egg, add sugar to it and mix everything again. Add kefir with yeast to a mixture.
3. Sketch the flour and add it to the cooked mixture, all mix well. Add vegetable oil to the dough.
4. Heat the pan on a strong heat and lubricate it with oil.
5. Dog fire and start bake pancakes from two sides.

Prepared Pancakes will be successfully combined with butter, jam and condensed milk. If you want to make a dish more original, you can add pieces of chocolate or berries into the finished dough. Pancakes prepared from such a dough will decorate the table and diversify the diet.