Pancakes in the modern world are a culinary product, which is prepared by baking liquid dough on a chipped frying pan having a rounded form. Recipes pancakes around the world are largely different, there are a huge set of them, but today we will talk about one of the most interesting - the recipe of buckwheat pancakes. Buckwheat pancakes have an amazing taste, an interesting dark color and a pleasant aroma, they are well suited for gatherings with friends for a cup of tea as dessert. As a supplement to pancakes, you can use both condensed milk and various fruit jams and jams. If you bake thin pancakes, we advise you to most diversify your dish and wrap the filling right into the resulting pancake.
Required ingredients for the preparation of buckwheat pancakes
- Wheat flour - 200 g.
- Buckwheat flour - 50 g.
- Chicken egg - 1 pc.
- Milk - 200 ml.
- Kefir - 50 g.
- Sugar - 1 tbsp. spoon.
- Vegetable oil - 50 g.
- Soda - 1 h. Spoon.
- Salt - 1 h. Spoon.
- Red caviar for decoration (optional).
- Condensed milk, fruit jam (optional).
Cooking buckwheat pancakes
- Take a separate container, wheat and buckwheat flour to sift, gradually mix with salt and food soda.
- In another container, whip the chicken egg, then add sugar and kefir.
- Mix the resulting mixtures in a saucepan or deep plate, gradually pouring milk and constantly stirring, prepare homogeneous dough. The dough should be close on the consistency to the liquid sour cream.
- Take the pan, smear by vegetable oil and let it warm up.
- We add vegetable oil into the resulting dough and on a preheated pan bake thin pancakes.
- Serve to the table, turning triangles and decorating with a red caviar.
This recipe is very simple and easy to use even inexperienced hostess. Preparing pancakes on this recipe, you will provide your relatives and close delicious snacks or a wonderful dessert for dinner, which they will define.
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