How to cook homemade bread

How to cook homemade bread

In this article we suggest you try to cook an unusual dish that modern people are used to buying in various stores - homemade bread. Homemade bread has not only excellent taste, in many respects different from purchased bread, but also a very appetizing aroma, which certainly will not leave anyone indifferent. Bread, baked by you, will become an excellent addition to your breakfast, dinner or dinner. The recipe for homemade bread is quite simple, and all the necessary ingredients and appliances you will definitely find on the expanses of your kitchen.



1
Required ingredients for homemade bread

  • Warm purified water - 750 ml.
  • Dry instant yeast - 2 tbsp. spoons.
  • Vegetable oil - 3 tbsp. spoons.
  • Salt - 1 tbsp. spoon.
  • Overaced wheat flour - 8 - 9 glasses.



2
Method of cooking homemade bread

  • Take a deep and spacious container, pour there warm water, and then add yeast, salt, vegetable oil and flour. Mix the mix thoroughly.
  • The mixture is a pretty moving into a steep dough and put it in a warm place for about an hour, cover on top of a towel for a larger effect.
  • After the expiration of time, take our dough again and let him increase 2-3 times, it will take about an hour too.
  • Take the baking shape, make a thoughts of the river and the walls well, then lay out the dough there. But you will definitely note that the dough must occupy half the form.
  • Wait a little more time so that the dough is in shape, not reaching the edges of 1 - 1.5 cm.
  • Heat the oven by 240 - 250 degrees, put in it a baking form with a finished test.
  • Bake bread about half an hour, and when notice that a crust shovels, cover the wet parchment on top and reduce the heating of the oven to 200 degrees. Bake bread another 30 - 40 minutes.
  • When the bread becomes ready, lay it out of the shape on a dry towel and above also cover it with one towel. Give a little cool.
  • Cut and serve to the table.

Homemade bread, baked by this recipe, has a great taste and crispy crust. Do not forget to try to try it with your home orders, they will definitely appreciate it. Bon Appetit!

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