In this article, we will consider the question of how to cook a classic mannicon right in your kitchen. This delicious delicacy is preparing the easiest way, and the ingredients can be found in stocks for him. A mannik can serve as an excellent addition to your holiday table, breakfast, or a cup of tea that you can share with friends or relatives. The mannica is preparing for only about an hour, but trying his taste, you will not regret the time spent.
Required ingredients for cooking
- Chicken egg - 1 pc.
- Sugar is 1 cup.
- Manna Crupes - 1 cup.
- Fresh kefir - 1 cup (can be replaced by prostrochy).
- Wheat flour - 1 cup.
- Margarine - 100
- Soda - on the tip of the knife.
- Any filling at your request.
Method for cooking classic mannicon
- Take a large container, add sugar, semolina there, egg and kefir. Mix the resulting mixture thoroughly, and then cover with a napkin or a warm towel and leave for 2-3 hours. This is done in order to Manka Nobuchla. Be sure to check our mass in the process of swelling every 30 minutes.
- Melt margarine, mix it with flour and soda, and later add to the container with the mixture described in the first paragraph. Mix the resulting dough thoroughly.
- Take a special form for baking, abundantly lubricate its bottom and sidewalls with vegetable oil, but if you have a silicone form, this is not worth doing.
- Pre-heat the oven to 160-180 degrees. When the oven is ready, place the container be prepared for 60 minutes. Do not forget that each family oven individually, so always keep the state of Manica and do not let it "dry up" during cooking.
- In order to decorate our mannik, perfectly suitable instead of cream whipped with sugar sour cream or berry jam. And on top of the cake can be decorated with fruit from a compote.
- When a mannicon gets ready, get it out of the oven and let it cool 10 - 15 minutes.
You can serve the finished mannik to the table as a dessert, and to supplement it all that only your soul. Bon Appetit!
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