How to cook meringue at home

People around the world simply adore various sweets, be it homemade or purchased cookies, but today we are talking about one famous and simple delicacy as meringue. Bevel is a dessert of baked whipped proteins with the addition of sugar and vanillin, which has spread around the world from France. Bevelless is an excellent addition to tea, and the cooking process is very simple even for a beginner culinary, because for its preparation we will need a record small amount of ingredients.

1

Required ingredients for cooking home

• 5-6 proteins, well separated from the yolk.
• 250 gr. Sugar sand.
• 1 tsp Vanillina (at your request).

2

Cooking meringue at home

• We take 5-6 cooled eggs, carefully separate the proteins from yolks, because even a small drop of a yolk, which got into the protein on your inattention, will not give carefully whipped proteins subsequently.
• It is necessary to take a deep tank, whether it is a pan or a plate and pour a protein mix there. After that, we take a mixer or blender and beat proteins at low speed until a small foam or "airiness" appears.
• When the foam appeared, gradually, on one teaspoon, add sugar to the mixture (in no case at a time).
• We continue to beat the protein-sugar to thick and dense consistency at high speed. This stage can take from 30 minutes to an hour. If you feel that a lot of time has passed and you are already tired of hitting the mass, then take a little break for 5-10 minutes and then continue your manipulations.
• In order to understand, our weight is ready or not, you can spend one small test: take the knife, getting blocked by the tip in the bowl and see whether the protein will remain in place or not. If the protein mixture is ready, it will not "stretch" from the knife, if the result turned out to be reverse, and the mass began to "drip" with a knife, then take it to the desired state.
• When the mass is prepared, take any baking sheet and make it a foil or paper for baking, lick it a bit with vegetable oil.
• Take a spoon or confectionery syringe (you can replace the package) and with the help of them gently lay out meringues.
• Put in the oven per 100 degrees and hold the meringue there are 1-2 hours, depending on the size of sweets.
• When meringue is preparing, cool, decorate chocolate or caramel.

This method of cooking is simple in is in the "Favorites" in a huge number of hostesses around the world. Your relatives and loved ones are glad to dismiss the wonderful meringue for a cup of tea.