There is a huge number of recipes for the preparation of cupcakes, both with a brass furnace, and the usual microwave. The second option is simpler and fast in preparation, which makes it in demand among people who, for any reason, make it difficult to make this delicacy in the oven. In the microwave it is possible to make delicious and appetizing cupcakes of various tastes, which only want, and for their preparation we will need everyday products and some patience. But in this article we will talk about a cupcake with a sophisticated chocolate taste with the addition of grated chocolate and cocoa powder.
Ingredients for the preparation of chocolate cake in the microwave
The specified number of ingredients grabs exactly one portion, if necessary, add proportionally all the ingredients for another one.
- A pinch of salt.
- Flour - 4 tbsp. spoons.
- Cocoa powder - 2 tbsp. spoons.
- Egg raw chicken - 1 pc.
- Sugar sand - 2-3 tbsp. Spoons (according to your taste).
- Vegetable oil - 3 tbsp. spoons.
- Vanillin (optional) - ½ h. Spoons.
- Any big mug (in no case do not take iron), you can use ceramics.
- You can add any stuffing (nuts, caramel).
Cooking chocolate cupcake in microwave
- We take a separate container, mix the flour, cocoa powder and sugar. Mix well and bring to a homogeneous mass.
- After that, take the egg, scroll it and add to the mixture well, mix well. Add milk, oil and vanillin with chocolate if it is available. Do not forget all the ingredients to mix.
- Pour the finished dough into the circle (in no case is not iron or aluminum), it may seem to you that the specified number is not enough, but believe me, it is not so, because the mixture in the cooking process becomes 2 times more. Place the mug into the microwave for 2-3 minutes to the maximum power, but do not forget that each microwave is individual and you can easily "fry" our dough.
- Carefully monitor the test until the mug is in the microwave oven. If noted that the dough began to rise, do not worry, this is a normal phenomenon, it should be.
- Check the readiness of the cupcake, after separating it from the walls of the mug walls with a knife and flip on a saucer or plate. Ready!
The cupcake may seem dry, so it is better to eat it while it is warm. The cooking time of chocolate cake in the microwave is only 5-10 minutes, which makes this recipe even better for those people who live in a mad rhythm of life. This delicacy is perfect for the taste and your family will truly appreciate him and your efforts.
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