Puff dough baking recipes are distinguished by extraordinary softness, air industry. Pies, pies and buns are very gentle, crumbly, literally melting in the mouth. For good baking you need quite some free time, a droplet of perseverance and a desire to get the result of high quality, namely yummy, who will be happy and adults, and children.
Pullen dough-protein tube
Recipe ingredients:
- Dough.
- Wheat flour - 2 ST-on.
- Yolk - 2 pcs.
- Water - 1 St-n.
- Salt - 1/4 tsp
- Lemon juice - 15 toces.
Installation:
- Butter creamy - 200 g
- Wheat flour - 3 ppm
Cream:
- Protein - 3 pcs.
- Sugar - 6 tbsp.
- Water - 1/4 st-on.
- Lemon juice - 6 drops.
Additionally:
- Powder - sugar powder.
- Lubrication - 1 chicken egg.
Cooking process:
- Add 2 yolks, water, lemon juice and salt in a bowl. After dissolving the salt, pour the amount of flour required by the recipe for the test. To knead it up to homogeneity, gradually adding water or flour, depending on the condition (thick, liquid). To knead the ball, hide with a towel and retain on the side of 30 minutes.
- Next, smash the butter, flour, which is intended for the order. Dough roll in the shape of the cross. In the middle to lay a lump of oil with flour, close 4 petals and stretch the rolling pin, fold in 4 layers and re-go. Clean a clean towel and leave for 10 minutes. The thickness of the layer is 10 mm.
- Sold down the layers as several times until about 200 oil and dough becks are formed. On the last rolling, cut the dough strips and "stick" them on homemade cones, forms for the tubes. Spiral to turn the strips on the tubes. Put on a baking sheet and bake at 200 ° C about 15 minutes.
- Molds are removed, cream is prepared: sugar, heat heat in a saucepan. It should be as follows: Pour a tablespoon of the syrup in a plate and pushing a spoonful bottom, immediately try to pull the sugar thread. If it turns out, syrup is ready. White proteins to a mixer to foam. Gradually pour sugar syrup there, beat again, add lemon juice. Tubes fill with cream and can be served on the table.
Puff-dough apple pie
Dough:
- Wheat flour - 500 g
- Creamy butter - 300 g
- Cold water - 150 g
- Salt - 1 tsp.
Filling:
- Apples - 900 g
- Nut nut - 1/4 tsp
- Cinnamon - 1/2 C.L.
- Wheat flour - 25 g.
- Sugar - 150 g
- 1/2 lemon juice.
- Creamy butter - 30 g.
- Starch - 25
Cooking process:
- Flour, salt, butter mix, add cold water. To knead a homogeneous ball and leave it in the refrigerator for 2 hours.
- Apples are cleaned of peel and solid core, seeds, cut into thin slices. Mix with nutmeg, cinnamon, lemon, sugar, starch, flour and melted creamy oil.
- From the main mass of the cooled test, separate 2/3 and roll the circle with a diameter with a diameter of 35 cm. Share it in a specially prepared round mold so that the dough is a little overboard. By residues, walk the rolling pin and cut 2 cm wide on the strips.
- In the middle of the form to evenly put the filling. Next make a cell of the strips, bend the edges of the pie inside. Pie lubricate the egg and bake at 200 c about 50 minutes. Sprinkle with powdered sugar, put on the table in warm form.
Sweet puff pastry
Recipe ingredients:
- Puff pastry - 500 g
- Jam, jam - 150 g.
Cooking process:
- Already the finished dough roll out with a thickness of 5 mm and dissolve into small squares of 10 cm per side. On the middle to lay out a teaspoon of jam and turn the angles to the likeness of a spinned windmill. To do this, cut the edges and put all its blades clockwise.
- Put products on a baking sheet, lubricated with oil. Beat the yolk and apply it to the surface of the test. So cookies will be better twisted. Baked 20 minutes at 190 S.
Cooking at home solid pleasure, the fragrant smell of baking is pleasantly spreading around the kitchen. Not only sweets can be baked from puff pastry. The stuffing is perfect for mince, mushrooms, vegetables for meat with meat or without it. Some recipes are 100 years old, which means that such baking loved our great-grandmothers, which unequivocally increases its popularity.
0
414
