From a puff pastry just to make very tasty pastries, for example, large family cakes and small pies, calculated for 1 person. The filling can be quite diverse: a mixture of dried fruits and cottage cheese, jams, fresh berries. Not necessarily limited to only sweets! Salty mince, mushrooms, potatoes with vegetables are perfect.
Puff dough recipe
Recipe ingredients:
- Wheat flour - 1 kg.
- Butter - 850
- Chicken eggs - 2 pcs.
- Water (cold) - 350 ml.
- Vinegar 7% - 2 tbsp.
- Salt - 1 tsp.
Cooking process:
- In a measuring circle, thoroughly whip chicken eggs, salt and vinegar. Add Cold Water and Stir, Put in the Refrigerator.
- Next should do flour. It is sifted through a sieve, saturating with oxygen and cleaning from the saride. In deep containers, the butter oil is rubbed on the grater, interfere with flour and parallel to the cooled egg liquid. Puff pastry can not be kneaded as usual. Therefore, it is raised by hand and pressed from different sides. It turns out a puff whom, which is left in the refrigerator for 10 hours. In the cellophane package.
- The product is stored at low temperatures about 2-3 days, and in the freezer approximately 2 months. This amount of dough is designed for baking with a filling of 3-4 kg. Finished, infused puff pasture removed from the refrigerator before filling and do not heated. Just reset, immediately and rolled on the board, granting flour. Observe the thickness of the recipe layer.
What can be made from puff pastry - Raisins and coconut rolls
Recipe ingredients:
- Puff pastry - 0.5 kg.
- Raisin - 100 g
- Coconut chips - 2 tbsp.
- Middle fatty cottage cheese - 250 g
- Sour cream - 2 tbsp.
- Mac - 1 tbsp.
- Sugar powder (for powder) - 1 tbsp.
- Sugar powder (in stuffing) - 2 tbsp.
Cooking process:
- Start with cooking stuffing for a roll. To do this, in deep dishes mix cottage cheese, sour cream, coconut chips, some sugar powder. Also separately throw raisins, but pre-soaked in boiling water to an increase in size. In general, the consistency of the filling should be as a pate.
- Prepared in advance puff pastry rolls on a length of 30 cm and a width of 20 cm, a thickness of about 4 mm. A thin layer of cottage cheese is applied to the dough layer and rush. Cut the resulting sausage with a sharp knife on segments of 5 cm. Sprinkle in top of the poppy.
- Bake on a contrary at 200 ° C of about 25 minutes. After purchasing a golden crust, sprinkle and serve in warm or chilled.
What can be done from puff pastry - stuffed roll
Recipe ingredients:
- Minced beef - 600 g
- Puff pastry - 500 g
- Onion - 1 pc.
- Bulgarian pepper - 2 pcs.
- Chicken eggs - 2 pcs.
- Salt, black ground pepper - to taste.
Cooking process:
- The mince is purchased ready, there is a salt, finely chopped onion and 1 chicken egg. Components are diligently kneaded.
- Dough roll out into several sheets, put into it mince and in the middle put chopped bell peppers on the strips. The width of the roll is at least 20 cm.
- Next separately the egg is whipped and the whole surface of baking is smeared and smeared. Bake with whole pieces at 200 ° C 45 min. Cut apart after cooking.
What can be made of puff pastry - square pies with jam
Recipe ingredients:
- Puff pastry - 500 g
- Chicken eggs - 1 pc.
- Apple jam - 200 g.
Cooking process:
- Pies will be square and as simple as possible. The frozen dough should soften a little. The next step is to roll out several sheets, the size of the desired pate.
- In the mind, divide the rectangle into 2 parts and put a little jam on the right, and left to cover the filled half.
- On the sides, flatten the fork so that the beautiful pattern and the edges are securely kept. Lubricate pies whipped egg. Put in the oven for 20 minutes. at a temperature of 200 ° C. To eat with tea!
Good recipes are important to each respective mistress. Puff pastry air, gentle, will become an excellent decoration for any day, here even a special festive reason is not needed! Stunning pastries will be better than in the store, because it is done with their own hands, besides, the selected components are known. Puff is served in a variety of variations: as standard triangular pies, stylized balls of thread, baskets, rolls, croissant. Everything is found for an amateur!
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