How to prepare a puff pastry

Gentle puff pastry is a whole art coming out from under the experienced hand of culinary. But who said that this knowledge is impossible to learn? Having at hand sufficiently necessary information, free time and fresh products, you can cook air puff pastries and buns that are not sold anywhere on the counters of urban shops!

1

How to cook the dough on kefir

Recipe ingredients:

• Wheat flour - 500 g
• Kefir - 300 ml.
• Chicken egg - 1 pc.
• Butter cream - 220 g
• Salt - 1 sh-ka.

Cooking process:

• A fresh chicken egg, kefir, salt whipped in a deep bowl. Next add flour and smear all the components together. Frozen oil is separated by a knife on thin rectangles.
• The dough is rolled up to 5 mm thick. To put the third part of the oil in the middle, folded in the form of an envelope, roll into the reservoir, then fold and go through the wooden rolling pin. As a result, more than 30 layers should be obtained. Puff pastry is considered ready.

2

How to prepare a puff pastry on beer

Recipe ingredients:

• Wheat flour - 4 st-on.
• Beer is light - 1 st-n.
• Butter cream - 250 g
• Soda - 1/2 C.L.
• Salt - 1.5 ppm

Cooking process:

• Creamy oil use only frozen, cold beer. Skip flour through a sieve, add salt, soda, a glass of grated on a grater of oil and beer.
• Issue a gentle piece of dough, leave in the refrigerator for 2 hours. Roll and folded in half, and so several times.
• Leave the dough again in the refrigerator for 2 hours. After the end of time, the product is suitable for embodiment.

3

How to Prepare Puff Dough on Lemon Acid

Recipe ingredients:

• Wheat flour - 600 g
• Butter cream or margarine - 600 g.
• Lemonic acid - 1/4 tsp.
• Salt - 1.5 ppm
• Water - 1.5 St-on.

Cooking process:

• It is replaced with 50 g of water from all over the amount of alcohol (brandy, vodka). First prepare a solution of citric acid. Impring plasticity: 2 tsp. Hot water is mixed with 1 tsp. Lim. K-you. And chat before dissolution.
• In deep containers, wash the dough from flour, water, salt, alcohol and 1/4 tsp. citric acid. The residues of the solution are stored in a refrigerator in a closed glass jar.
• On the blackboard, sprinkled with flour, home the test of the test, put in the refrigerator for 30 minutes. After rolling, put in the middle of the margarine or oil, seal in the form of a mail envelope, re-walk the rolling pin. Then fold twice and roll out again, to make up to 30 layers. At the end, leave the product in a bowl under a clean towel for 2 hours.

4

How to prepare a puff pastry on yeast

Recipe ingredients:

• Wheat flour - 600 g
• Butter creamy - 200 g
• Yeast Dry - 7
• Milk - 130 ml.
• Chicken egg - 1 pc.
• Water - 90 ml.
• Sugar - 3 ppm
• Salt - 1 tsp.

Cooking process:

• Water and milk should be heated to room temperature. In the water, pour dry yeast and 1 tsp. Sugar sand, leave for 20 minutes. Before the formation of a hat.
• Pour flour with oxygen by skipping through a sieve, mix with sugar and salt residues, grated with creamy oil.
• The crumb is thoroughly grinding between the palms and add an egg, warm milk. To pour yeast into the flour, knead the ball of medium softness, close in the cold for 2 hours.

5

How to prepare a layer dough on vegetation oil

Recipe ingredients:

• Wheat flour - 600 g
• Vegetable oil - 0.5 ST-on.
• Salt - 1 sh-ka.
• Water - 0.5 st-on.

Cooking process:

• Vegetable oil pour into a glass with water. In the bowl interfere with flour and water with butter. Collect a ball from the dough and retain on the side of 30 minutes.
• Roll out in 1 ball with a thickness of 5 mm, lubricate the table with vegetable oil, if necessary. Fold twice, roll out, and so up to 5 times.

The finished dough can be used for other purposes immediately, or store it in the freezer until the moment when it is needed. To this product is divided into chunks (or beads), wrapped in plastic wrap and place in a container. This type of test is stored at low temperatures, in various ways, e.g., without yeast in the freezer for about 1 month., And in the refrigerator for 2 days. Repeatedly freeze and thaw can not! Even some types of ready-layered pastries retain their taste at -25 ° C!