Lush Cheese Cheese Cheese - Classic Recipe

Cheesecakes are a popular Russian dish, it is easy to prepare enough and simply, if very novice hostesses. In this material, we suggest familiarizing yourself with the easiest, but delicious recipe for cheesery. The finished product turns out a lush and very appetizing.

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Lush Cheese Cheese Cheese - Classic Recipe

Still cheesecakes called cottages. Pellet cakes with various sauces, as well as with condensed milk and jam, sour cream. Also, raisins, apples, prunes and more are added to the traditional recipe, and much more, which is enough fantasy.

The main ingredient of cheese products is cottage cheese. Of course, it is useful and often children in pure form do not want to eat him, so due to curd toes under bright sauce it is easy to give the baby. Thus, it will not only be delicious, but also very useful. Of course, for baby food it is worth choosing such a method of heat treatment as "for a couple", which will be much more useful than roasted cheesery.

Of course, this dish is quite simple, but what would be confident as a result, it is better to use a proven recipe. For beginners, the owners will be easier to start with a classic recipe for cheesery.

For cooking you need such a set of products:

350 gr. cottage cheese, any fat
3 pcs. Chicken eggs, you can use quail 10 pcs.
½ cup of flour for test and the same amount for breading
4 tbsp.l. Sahara
Vegetable oil for frying, very little to the cheesens not turned out fat
A pinch of salt.

Next, the process is as follows:

In a dry container, we drive eggs, add salt and mix, then add sugar and mix thoroughly thoroughly. Then we add cottage cheese to the resulting mass, we mix well for a fork, but not a blender (you need to remain the grains of cottage cheese). Before the cottage cheese, add flour and mix.
From this consistency, we make pellets, the thickness of which should not exceed 1.5 cm. We also have a pellet in flour.
On the hot frying pan with vegetable oil are laying out products. For frying one side of the cheese, there will be enough on average 5 minutes. At the same time, it is necessary to prepare on medium heat.
After frying the cakes in both sides, you need to lay out ready-made products on a paper towel, for what would get rid of excess oil. Served cottages warm.

For cooking cheese, it is better to use less wet cottage cheese, then the products better hold the form. But if the cottage cheese is too wet and cheesens are literally blurred, then a couple of spoons of the manca can be added to the recipe, which absorbs excess moisture. Pamper your relatives, because in the evening to tea it will be a great addition.