Cottrices, they are cheesecakes - round curd cakes roasted on vegetable oil. This dish is truly famous - it got from the Eastern Slavs, almost without changing the formulation and not losing popularity. Cooking the curds is easy, but the Kushanye does gentle and fragrant, you need to know some culinary secrets.
How to prepare cottages in a frying pan
Cheesecakes can be done in the oven, microwave, steamed or simply - fry in a frying pan.
Traditional cottages
For this dish you will need: shells of cottage cheese, raw egg, 50 gr. Sugar sand, 1/2 cup flour, 100 gr. Sour creams and 15 minutes of free time.
Put the wipe curd in a deep bowl, lean the egg, pour sugar, salt. Stripe the components, throw the flour and stir the mass until uniformity. Shot from the dough balls, shine them with your hands, sprinkle with flour, fry on sunflower oil to light brown. Cottages spread out on a shallow dish, upbringing with dense jam.
Sweet cottages with fillers
Cottage cheese is combined with fruits and berries, so feel free to add pears into dough, bananas, citrus, strawberries, all that you like. We offer to make cheesery with apple filling.
In a deep cup, fold 300 gr. Cottage cheese, two yolks, 2 tbsp. l. Manka and sugar, grated apple and mix the mixture. Select the resulting dough on round blanks, sprinkled with a sugar crumb, fry for 3 minutes on both sides. When feeding with milk gravy or honey.
Salty cottages with greens
Distribute 200 gr. Dispoded cottage cheese with egg and 2 tbsp. l. flour. Add salt, pepper, dry garlic, chopped green onions, kinse, leaf mustard. Check the dough, put on and wind the rounds, fry them 10 minutes until readiness.
How to make cottages in the oven
Such cheese crosses are born, with a non-fat crust, so they can be safely given even to the kids.
Connect 2 tbsp. Cottage cheese, 3 eggs, 50 gr. sugar, 3 tbsp. l. Flour and raisins. Emboss the mass, roll out of her pyshechki and lay them on the baking sheet, styled with parchment paper. Bake the cheesery for 15 minutes at 180ºС, serve warm with plum sauce.
How to cook curders in a slow cooker
With such a method, cheesters are preparing longer than usual, about 25 minutes. It will take: 250 gr. Cottage cheese, egg, 2 tbsp. l. Sugar, 50 gr. flour.
Mix the components to a homogeneous mass. Form the cottages from it and put them in the bowl, lubricated with fat. Turn on the "Baking" mode, prepare for 10 minutes on each side. Spread the cheese rays, suck powder and decorate with fruit.
Cooking cottages The matter is simple, interesting and grateful, because any components you would add, the dish will come tasty and will be instantly eaten by the graceful households.
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2024
