Chocolate pasta recipe at home

Chocolate paste is one of the favorite delicacies of all adults and young sweets. But not everyone knows that it is possible to prepare delicious and at the same time at home. A wide variety of recipes will allow everyone to choose his own way to create a sweet masterpiece.

1

Home chocolate paste - Basic components

For independent preparation of classic chocolate paste, you will need the following ingredients:

• Milk - 0.7 l
• Sugar sand (or sugar powder) - 10 tbsp
• Cocoa - 6 tbsp
• Oil (creamy) - 200 g
• Flour - 5 tbsp
• Chipping Vanilla

Distinctive features of this recipe are not only simplicity, but also the speed of its implementation.

2

Home chocolate paste - Parents Preparation Stages

• In deep glass tank, connect the dry components of the dish - flour, cocoa, sugar sand and vanilla. Thoroughly mix all the ingredients, rubbing possible lumps. Mass should turn out as uniform as possible.
• In separate dishes (for example, a saucepan with enameled coating inside) pour milk.
• Add a slice slice to it a bit of the creamy oil.
• Move the saucepan on a moderate fire.
• When the oil completely melts, begin to gradually add the previously prepared dry mixture to it. Dry ingredients add parts, intensively stirring all the contents of the pans with a whisk.
• Translate the fire to the minimum position and coperate the paste for some time until the latter thickens. During the preparation, do not forget to continuously stir the chocolate mass.

3

Homemade Chocolate Pasta - Taste Additives

Various taste of traditional chocolate paste will help various additives. The most common among the latter are:

• Nuts (walnuts).
• Roasted peanuts.
• Raspberry jam.
• Coffee.

Additional components are included in the almost ready-made chocolate paste - after you have connected dry ingredients and milk.

4

Home chocolate paste - an unusual recipe with cottage cheese

This recipe allows you to take a fresh look at the usual chocolate. Pasta. So, prepare:

• 0.5 kg of cottage cheese
• 6 tbsp. Smetanes
• 4 tbsp of cream oil
• 4 tbsp. Sugar sand (or sugar powder)
• Vanillin
• 40 g of black chocolate
• 2 chicken eggs

1. Cooking begins with processing cottage cheese - skip it through a sieve to give as many homogeneous and gentle consistency as possible.
2. Next to the cottage cheese, add sour cream, vanilla, eggs and sugar powder. Mix the ingredients thoroughly.
3. Place the oil on the water bath and melt it a bit.
4. Add chocolate to it (without removing water bath). Wait until the last is dissolved.
5. Remove the chocolate mass from the fire and let it cool.
6. Next include curd weight into the chocolate mixture and thoroughly whip the blender components.
7. Make a ready-made pasta in the cold per day.

Bon Appetit!