Bolognese sauce - traditional Italian sauce or as it is also called, stew from meat and tomatoes. In our article we will look at the easiest and most fast recipe for cooking sauce at home.
What is needed for sauce?
To prepare bolognese, we will need:
- Minced pig-beef - 400 g
- Tomato paste - 1 tsp.
- Tomato Juice - 0.5 Glasses
- Onion - 1 pc.
- Garlic - 1 teeth
- Carrot - 1 pc.
- Vegetable oil - 3 tbsp.
- Salt
- Pepper black hammer
- Blend of dried Italian herbs
- Wine white dry - 100 ml
Cooking bolognese
- In a pot with a thick bottom, we pour vegetable oil and put on fire, while the oil heats up finely cut vegetables, then we ship into the pan.
- Well-smearing stuffing with a plug so that there are no lumps.
- When the vegetables roasted until golden color, we join the minced meat.
- Masters 10-15 minutes, constantly stirring, in order to avoid burning.
- Add wine and wait until its smell evaporates. At this time, we mix tomato juice and tomato paste in a separate dishes. We add a mixture into a saucepan, waiting for boiling.
- We put on the minimum fire and cook 1.5 - 2 hours before the sauce thickening. After adding salt, pepper, the mixture of Italian herbs, we thoroughly mix and remove from the fire.
Bolognese sauce will decorate and add a unique exquisite taste to your dishes. Italians, it is customary to add to Paste, Ravioli and Lazagne.
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