Korean cabbage: recipe at home

Korean cabbage, excellent dish for any occasion. It looks great on the festive table as a snack, it is well suited to any side dish in the form of a salad. Prepare it at home is quite simple, and if you doubt your abilities, the prescriptions below will help to prepare a delicious cabbage in Korean. We will start work.

1

Cabbage recipe in Korean

Initially, it is necessary to prepare the necessary vegetables and spices. For cooking you will need:

• One medium kochan cabbage.
• Large head of garlic.
• One big carrot.
• 500 ml. water.
• 1/2 Art. Refined sunflower oil.
• 2 tbsp. soy sauce.
• 1 tbsp. vinegar.
• 1 tbsp. Sugar sand.
• 2 tbsp. Salt.
• 1-2 tbsp. Chile pepper (ground).

Preparing a sharp cabbage as follows:

1. Kochan cut into large cubes.
2. Garlic chopping with thin plates.
3. Clear carrots, wash and rub on the grater for Korean carrots.
4. Layers to put vegetables in 3 liters of can: cabbage, carrots with garlic, again cabbage, etc.
5. Cooking the marinade: boil the water to pour vegetable oil, add all the spices.
6. Also hot pour marinade to the jar and clog. When cool, put in cold.
7. After 2-3 days you can taste.

2

Korean cabbage to Russian manner

Slavs, trying to round out the cabbage in Korean style, immediately redesigned the recipe on their manner. The experiment was successful, and the recipe is light and fast in preparation. Prepare the products:

• One medium kochan cabbage.
• Two big bell peppers.
• Two tomatoes.
• Small head of garlic.
• Bundle of dill.
• Bitter pod.
• 1 tbsp. water.
• 1.5 tbsp. Salt.
• 1.5 tbsp. Sugar sand.
• 25 g of vinegar.

The cooking process is as follows:

1. Cabbage to choke as on the solder with long stripes.
2. Fold in a bowl, salt, add sugar and grind to juice formation.
3. Pepper washed, cut into cubes.
4. Tomatoes are large slices.
5. Dill to choke.
6. Bitter pen grind or cut into small stripes.
7. Attach the chopped vegetables along with water to the cabbage, pour vinegar and mix.
8. You can eat like immediately, so waiting for 3-7 days while everything wakes up.
9. Keep cabbage "for Russian-Korean" in a glass jar in the refrigerator.
   

3

Korean cabbage recipe with beet

Cabbage, cooked with beet, has a gentle pink color and a pleasant taste. For cooking needed the following products:

• One medium sized cabbage.
• Two small beets.
• Small head of garlic.
• 500 ml of water.
• 2 tbsp. Salt.
• 1/2 Art. Sugar sand.
• 0.5 Art. Sunflower oil.
• 8-12 Black pepper peppers.
• Acute ground pepper to taste.

The cooking process is as follows:

1. Cabbage is large cut into slices.
2. Clear beets, wash and cut into circles.
3. Fold the vegetables with layers in a jar, adding pepper peas.
4. Cooking marinade: boil the water, add all the spices, oil and garlic, missed through the press.
5. Cooled brine pour cabbage and wait 2-3 days.
6. Cabbage should be punished at room temperature.

Choose any recipe, prepare and enjoy the delicious cabbage in Korean. Bon Appetit!