It happens that you need to quickly prepare dinner from the minimum number of ingredients, while all family members are satisfied. For the hosts, a stewed potato with cabbage became such an indispensable recipe.
How to put out potatoes with cabbage in a frying pan
Such a recipe is a wand-coronary for any mistress. It can be prepared not only in summer, but also in winter. The dish is so simple that even with minimal cooking skills to make it won't work. Yes, and you can serve as an independent dish or as a side dish to meat.
Required ingredients:
- 4-5 potatoes;
- 1 White cabbage (not large);
- 1 carrot;
- 1 bulb;
- 1 glass of water;
- 2-3 tbsp. spoons of tomato paste;
- vegetable oil;
- salt, pepper (to taste).
Cooking process:
- To begin with, clean the vegetables.
- Cut is not a big bulb and fry on vegetable oil.
- Sattail carrots on the grater. When the bow acquires a golden shade, add carrots to the pan.
- Cut the potatoes with small cubes. Skip to fried vegetables.
- Cover the lid and leave all languishing on slow fire. Do not forget that they must be stirred.
- Patch cabbage with thin stripes. Add to the rest of the vegetables and leave to steal another 7-10 minutes.
- Divide a glass of water with tomato paste, salt and pepper.
- Pour this mixture to the preparing dish, mix.
- Touch everything until readiness.
How to put out potatoes with cabbage in a slow cooker
Prepare this dish is possible not only in a pan, but also in a slow cooker. The taste remains unchanged, but the process becomes even easier. The ingredients remain the same.
Cooking method:
- Clean, wash and cut all the vegetables.
- Fry onions and carrots on baking or fry mode, about 10-15 minutes.
- Then add potatoes, cabbage, salt, pepper and tomato paste to the bowl. Pour 2 glasses of water and mix thoroughly.
- Close the lid and exhibit baking mode or extinguishing for 60 minutes.
An hour later, it remains only to mix the finished dish.
The mode is worth choosing, given the model of your multicooker.
How to put out potatoes with cabbage - improvisation
You may not be limited to choosing products when cooking this dish. By adding certain ingredients, you can easily diversify the recipe.
What can I add:
- Chicken, meat or minced meat. To do this, fry the meat with a bow, and only after that throw the rest of the vegetables. You will get a full dinner.
- Mushrooms. They should be passed along with onions and carrots, use champignons.
- Zucchini. As in the case of mushrooms, fry with onions and carrots, cut them with small cubes.
Bon Appetit!
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